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Balanced stew with chickpeas and small meatballs, rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
11.4g
· 32%
Protein
8.1g
· 23%
Fat
7.1g
· 45%
Fiber
3.2g
Vitamins
B12
0.55µg · 23% DV
B3
1.9mg · 12% DV
Folate
42µg · 11% DV
B6
0.16mg · 9% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
108mg · 15% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Per 100 g, chickpea meatball stew provides 142 calories and 8.1 g of protein. It also contains 11.4 g carbs, 7.1 g fat, and 3.2 g fiber.
Its glycemic index is 36, which is considered low. It is also minimally processed and listed as compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.