Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chickpea Labneh (150 g) has 218 calories. That works out to 145 calories per 100 g. It contains 22.8 g of carbs, 13.7 g of protein, 7.7 g of fat and 6.1 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
218
KCAL / 150G
Carbs
22.8g
· 8% DV
Protein
13.7g
· 27% DV
Fat
7.7g
· 10% DV
Fiber
6.1g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 25% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 218 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.12 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 6.1 g | 22% |
| Protein | 13.7 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 218 kcal |
| 2 tablespoon (small) | 30 g | 44 kcal |
| 0.25 cup (quarter) | 60 g | 87 kcal |
| 100 g | 100 g | 145 kcal |
| ½ cup (half) | 120 g | 174 kcal |
| 1 cup (large) | 240 g | 348 kcal |
| 2 serving (double) | 300 g | 435 kcal |
Calculated from 145 calories per 100 g.
Chickpea labneh is a dish of creamy strained yogurt served with chickpeas. It can be presented as a dip, mezze, or light meal, with herbs, olive oil, or other toppings depending on the recipe.
Chickpea labneh is made by spooning cooked chickpeas over thick labneh and adding seasonings. For a smooth dip, spread the labneh first, then top it with warm chickpeas, olive oil, and herbs.
No, chickpea labneh is not hummus. Chickpeas are usually served with labneh, a strained yogurt, while hummus blends chickpeas with ingredients such as tahini and lemon into a single purée.
Chickpea labneh belongs to the broader Middle Eastern tradition of serving legumes with strained yogurt. Similar combinations appear across the region, and the exact name and preparation can vary from one country or household to another.
Serve chickpea labneh with warm flatbread, pita, or crisp vegetables for dipping. It also works as part of a mezze spread alongside olives and salads, or as a topping for grain bowls.
Yes, canned chickpeas work well in chickpea labneh. Drain and rinse them, then warm them briefly with olive oil and seasonings if you want a warm topping; cool them first for a chilled version.
Use thick labneh and drain the chickpeas well to keep chickpea labneh from turning watery. Add juicy toppings, such as chopped tomatoes, just before serving rather than mixing them into the labneh ahead of time.
Yes, thick Greek yogurt can stand in for labneh in chickpea labneh. For a closer, firmer texture, strain the yogurt through a clean cloth in the refrigerator before assembling the dish.
Chickpea labneh keeps best in a sealed container in the refrigerator, with the chickpeas stored separately from the labneh if possible. This helps prevent the yogurt from thinning; use clean utensils when serving.
Freezing chickpea labneh is not recommended because labneh can separate and become grainy after thawing. The chickpeas freeze better on their own, so add freshly prepared labneh after they have thawed.
Vitamins
Folate
118.5µg · 30% DV
B12
0.48µg · 20% DV
B2
0.26mg · 20% DV
B6
0.29mg · 17% DV
Minerals
Copper
0.33mg · 37% DV
Phosphorus
240mg · 34% DV
Manganese
0.68mg · 30% DV
Selenium
12µg · 22% DV
Sodium
465mg · 20% DV
Potassium ⭐
353mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 218 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chickpea labneh is the name used here for nohutlu lebenî, a savoury chickpea dish made with a tangy yogurt or leben base. It belongs to the food traditions of the eastern Mediterranean and parts of southeastern Anatolia. Recipes vary by region, and the result may be spoonable like a thick soup or served with a more substantial consistency; herbs such as mint and garlic may be added.
The creamy, gently sour dairy base contrasts with the chickpeas’ soft, earthy bite. It works as a warm starter or light meal, with flatbread and fresh herbs, or alongside a salad. Chickpeas and yogurt make it a useful source of protein and fibre; a 100 g portion has 9.1 g of protein. For a lighter serving, keep added oil modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
2.03g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.