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Gluten-free waffle alternative with plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
31.4g
· 53%
Protein
8.7g
· 15%
Fat
8.6g
· 32%
Fiber
4.9g
Vitamins
Folate
58µg · 14% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Sodium
320mg · 14% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
Chickpea flour waffles provide 238 calories per 100 g. The same amount contains 8.7 g of protein, 31.4 g of carbohydrates, and 4.9 g of fiber.
Yes, chickpea flour waffles are compatible with a gluten-free diet. However, they contain egg and dairy allergens, so they are not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.