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Chicken patty, burger bun, lettuce, tomato, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Burger (180 g) has 396 calories. That works out to 220 calories per 100 g. It contains 41.4 g of carbs, 23.4 g of protein, 14.4 g of fat and 3.1 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
396
KCAL / 180G
Carbs
41.4g
· 15% DV
Protein
23.4g
· 47% DV
Fat
14.4g
· 18% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 24% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 396 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.13 g | |
| Sodium | 864 mg | 38% |
| Total carbohydrate | 41.4 g | 15% |
| Fiber | 3.1 g | 11% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 396 kcal |
| 1 piece (mini) | 90 g | 198 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (small) | 120 g | 264 kcal |
| 1 piece (thin) | 140 g | 308 kcal |
| 1 serving (medium) | 180 g | 396 kcal |
| 1 piece (thick) | 220 g | 484 kcal |
| 1 piece (large) | 250 g | 550 kcal |
| 1 piece (jumbo) | 350 g | 770 kcal |
| 2 piece (double) | 360 g | 792 kcal |
Calculated from 220 calories per 100 g.
A chicken burger typically has a chicken patty or fillet in a burger bun, often with lettuce, tomato, and sauce. Pickles, cheese, and onion are common additions, while the chicken may be grilled, breaded, or fried.
Make a chicken burger by cooking a chicken patty or fillet thoroughly, then serving it in a lightly toasted bun with toppings. Add lettuce, tomato, and a sauce, and assemble just before eating so the bun stays firm.
For a crispy chicken burger, coat the chicken in seasoned flour or breadcrumbs and fry it until crisp and fully cooked. Let excess oil drain on a rack rather than covering the chicken, which can trap steam and soften the coating.
To stop a chicken burger patty from falling apart, chill it after shaping and handle it gently. Cook it on a properly heated pan or grill, and wait until the first side has set before turning it.
A chicken burger is not automatically healthier than a beef burger; the cut of meat, cooking method, bun, and toppings all matter. A grilled chicken burger with modest sauce is generally a lighter choice than a fried, heavily topped one.
Mayonnaise-based, spicy, barbecue, and yogurt sauces all work well on a chicken burger. Tangy or spicy sauces complement fried chicken, while a garlic-yogurt sauce pairs nicely with grilled chicken; use a modest amount to keep the bun from getting soggy.
A chicken burger goes well with fries, a green salad, roasted vegetables, or coleslaw. For a less heavy meal, pair it with a fresh salad or grilled vegetables instead of another fried side.
Yes, you can cook a chicken burger in an air fryer. Arrange the patties in a single layer with space around them, and cook until the center is fully done; follow the package directions for packaged patties.
Store leftover chicken burger components in a covered container in the refrigerator. Keep lettuce and tomato separate if possible, since they make the bun soggy, and reheat the chicken thoroughly before serving.
Yes, a chicken burger can be frozen, but the cooked patty freezes better on its own than assembled with bread and fresh vegetables. Thaw and reheat the patty thoroughly, then add a fresh bun, lettuce, and tomato.
Vitamins
B3
5.76mg · 36% DV
B5
1.26mg · 25% DV
B6
0.41mg · 24% DV
B1
0.2mg · 17% DV
Minerals
Sodium
864mg · 38% DV
Selenium
20µg · 36% DV
Phosphorus
198mg · 28% DV
Copper
0.11mg · 12% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 396 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chicken Burger is a sandwich built around a chicken patty in a bun, often with lettuce, tomato and sauce. It is a familiar fast-food option in many places, especially in North America, and is also easy to make at home with a grilled or pan-cooked patty. The bun is soft, while the chicken and fresh toppings offer a contrast in texture. It is commonly served with fries, salad or coleslaw as a casual lunch or dinner.
The chicken patty contributes protein, while the bun supplies much of the carbohydrate; sauces and cooking method affect the overall richness. For a lighter version, choose a grilled patty, go easy on the sauce and add extra salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
4.68g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.