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Protein-rich chicken wrap
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Wrap with Zucchini, Cheese, Tomato and Onion (250 g) has 525 calories. That works out to 210 calories per 100 g. It contains 49.5 g of carbs, 35.5 g of protein, 21.8 g of fat and 5.3 g of fiber. Its 14.8 mg of B3 covers 92% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
525
KCAL / 250G
Carbs
49.5g
· 18% DV
Protein
35.5g
· 71% DV
Fat
21.8g
· 28% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 26% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 525 kcal | |
| Total fat | 21.8 g | 28% |
| Saturated fat | 8.2 g | 41% |
| Trans fat | 0.2 g | |
| Sodium | 1025 mg | 45% |
| Total carbohydrate | 49.5 g | 18% |
| Fiber | 5.3 g | 19% |
| Protein | 35.5 g | 71% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 525 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (half) | 125 g | 263 kcal |
| 1 piece (small) | 160 g | 336 kcal |
| 1 serving (half) | 200 g | 420 kcal |
| 1 piece (large) | 350 g | 735 kcal |
| 1 piece (jumbo) | 450 g | 945 kcal |
| 2 piece (double) | 500 g | 1050 kcal |
Calculated from 210 calories per 100 g.
Cook sliced chicken in a hot pan, then sauté the zucchini and onion until tender. Add the tomato near the end, fill a wrap with the mixture and cheese, then warm it until the cheese melts.
It contains sautéed chicken, zucchini, cheese, tomato and onion wrapped in flatbread. The chicken and vegetables are usually cooked together, while the cheese melts inside the assembled wrap.
Cook the chicken in a hot pan without overcrowding it, and take it off the heat as soon as it is cooked through. Add the vegetables afterward so the chicken does not spend too long cooking.
Tomato and zucchini release moisture as they cook, which can soak into the bread. Cook off excess liquid, add tomato near the end, and let the filling cool briefly before wrapping it.
A mild cheese that melts well works best. The Turkish version uses kaşar, a mild semi-hard cheese; if you cannot find it, choose another smooth-melting cheese rather than a strongly flavored one.
Either works: tortillas are flexible and easy to roll, while thin flatbread gives the wrap a softer, more traditional-style finish. Warm the bread briefly before filling it so it bends without tearing.
You can prepare the chicken and vegetable filling ahead, but assemble the wrap shortly before serving. This keeps moisture from the tomato and zucchini from softening the bread and helps the cheese stay pleasantly melted.
Store it in a sealed container in the refrigerator and eat it within 3–4 days. Discard a chicken wrap left at room temperature for more than two hours, and chill leftovers promptly after cooking.
Reheat it in a pan over medium-low heat, turning it until the filling is hot and the cheese has melted. A microwave is quicker, but it can leave the bread soft rather than lightly crisp.
Yes, but zucchini and tomato may turn soft and watery after thawing. For better texture, freeze the cooked chicken filling on its own, then add fresh tomato and cheese when you assemble the wrap.
Vitamins
B3
14.75mg · 92% DV
B6
1.05mg · 62% DV
B12
0.85µg · 35% DV
B5
1.68mg · 34% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
480mg · 69% DV
Sodium
1025mg · 45% DV
Calcium
355mg · 36% DV
Potassium ⭐
613mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 525 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chicken Wrap with Zucchini, Cheese, Tomato and Onion is a Turkish-style dürüm filled with sautéed chicken and vegetables, then rolled in thin flatbread. The Turkish version uses kaşar, a mild, stretchy semi-hard cheese, which melts into the filling. The zucchini softens as it cooks, while tomato and onion bring juiciness and savoury sweetness.
It makes an easy lunch or dinner, eaten by hand with a salad or yoghurt on the side. The chicken makes this a protein-rich wrap; the vegetables add freshness and some fibre. For a lighter filling, use less cooking oil and add extra greens. It travels well, too, making it a practical choice for a packed meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.55g
POLYUNSATURATED
3.47g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.