Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High-protein dish with healthy fats
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken with walnut zucchini sauce (180 g) has 443 calories. That works out to 246 calories per 100 g. It contains 6.5 g of carbs, 36.7 g of protein, 31 g of fat and 2.7 g of fiber. Its 16.4 mg of B3 covers 102% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
443
KCAL / 180G
Carbs
6.5g
· 2% DV
Protein
36.7g
· 73% DV
Fat
31g
· 40% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 32% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 443 kcal | |
| Total fat | 31 g | 40% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.04 g | |
| Sodium | 396 mg | 17% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 2.7 g | 10% |
| Protein | 36.7 g | 73% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 443 kcal |
| 100 g | 100 g | 246 kcal |
| 1 serving (small) | 100 g | 246 kcal |
| 1 piece (small) | 120 g | 295 kcal |
| 1 piece (medium) | 170 g | 418 kcal |
| 1 cup (medium) | 180 g | 443 kcal |
| 1 piece (large) | 230 g | 566 kcal |
| 1 serving (large) | 250 g | 615 kcal |
Calculated from 246 calories per 100 g.
To make Chicken with walnut zucchini sauce, cook the chicken until done, then sauté grated zucchini until its excess moisture evaporates. Stir in chopped walnuts and any seasonings or creamy ingredients in your recipe, and spoon the sauce over the chicken.
Chicken with walnut zucchini sauce is built around chicken, zucchini, and walnuts. Garlic, olive oil, herbs, and yogurt or cream are common additions, but there is no single fixed ingredient list for this home-style combination.
Serve Chicken with walnut zucchini sauce with rice, crusty bread, or roasted potatoes to make a more filling meal. A crisp green salad also pairs well, especially when the sauce includes a rich, creamy element.
Cook the grated zucchini before combining it with the other sauce ingredients so its released water can evaporate. If the sauce is still loose, simmer it briefly uncovered; adding the walnuts near the end helps preserve their texture.
Yes, lightly toasting the walnuts can bring out a deeper, nuttier flavor in Chicken with walnut zucchini sauce. Keep them moving in a dry pan so they do not burn, and add some just before serving for extra crunch.
Yes, you can prepare Chicken with walnut zucchini sauce ahead and keep it covered in the refrigerator. Reheat it gently until hot throughout; for a fresher walnut texture, reserve a few chopped walnuts and add them just before serving.
Yes, Chicken with walnut zucchini sauce can be baked in an oven-safe dish. Add the sauce to the chicken and bake until the chicken is fully cooked; if the sauce thickens too much, loosen it with a small splash of water.
Yes, Greek yogurt works in Chicken with walnut zucchini sauce and makes it tangy and creamy. Stir it in over low heat rather than letting the sauce boil, which can cause the yogurt to separate.
Yes, Chicken with walnut zucchini sauce can be frozen, though zucchini may release water and the walnuts can soften after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and reheat gently while stirring.
Chicken with walnut zucchini sauce does not have one widely recognized traditional place of origin; it is best understood as a home-style chicken dish. Recipes vary, with cooks adjusting the herbs, seasonings, and creamy ingredients to taste.
Vitamins
B3
16.38mg · 102% DV
B6
0.99mg · 58% DV
B5
1.64mg · 33% DV
B2
0.29mg · 22% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
369mg · 53% DV
Copper
0.45mg · 50% DV
Manganese
0.86mg · 37% DV
Potassium ⭐
639mg · 19% DV
Sodium
396mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 443 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken with walnut zucchini sauce pairs chicken with a smooth sauce made from zucchini and walnuts. It is best understood as a home-style combination rather than a dish tied to one particular region. The zucchini softens into the sauce, while walnuts add a rich, earthy flavour and a little texture.
Serve it as a main with rice, grains or a crisp salad; in Turkey, it can fit naturally into a family dinner alongside pilaf or bulgur. It is filling and provides protein as well as fats from the walnuts, with 20.4 g of protein per 100 g. For a lighter sauce, use less added oil and let the cooked zucchini provide more of the body.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
12.28g
POLYUNSATURATED
9.07g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.