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A balanced main dish rich in protein and fiber.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken pasta with tomato sauce (200 g) has 290 calories. That works out to 145 calories per 100 g. It contains 39 g of carbs, 16.4 g of protein, 6.4 g of fat and 4.2 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chicken pasta with tomato sauce is a straightforward home-style dish of pasta tossed with bite-sized chicken and a sauce made with tomato paste or tomatoes. The Turkish version often uses salça, loosened with a little cooking water, and may be seasoned with onion, black pepper or chilli.
The sauce gives the pasta a savoury, gently tangy coating, while the chicken makes each serving more substantial. It works as a lunch or dinner on its own, or with a crisp salad or yoghurt on the side. Pasta supplies most of the carbohydrates, and chicken adds protein; for more vegetables, stir chopped peppers or courgette into the sauce.
Selected: 100 g
145
KCAL / 100G
Carbs
19.5g
· 7% DV
Protein
8.2g
· 16% DV
Fat
3.2g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 23% · Fat 21%
Vitamins
B3
2.1mg · 13% DV
B5
0.65mg · 13% DV
B1
0.13mg · 11% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4.7µg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Boil the pasta until just tender, then cook bite-sized chicken pieces thoroughly in a pan. Stir in tomato paste or tomato sauce, loosen it with a splash of pasta water, and toss in the drained pasta. The starchy water helps the sauce cling.
Yes. Cook the chicken pieces through in the pan before mixing them with the pasta. You can then add the tomato sauce and let the chicken simmer briefly in it; this seasons the meat without leaving any undercooked pieces.
Short shapes such as penne, fusilli, or macaroni work especially well in chicken pasta with tomato sauce. Their ridges and openings hold sauce, and they mix easily with bite-sized chicken. Spaghetti also works if the chicken is cut small.
Yes. Chopped or grated fresh tomatoes can replace tomato paste, but they release more water and need time to simmer down. Cook them until the sauce thickens before tossing in the pasta, or the finished dish may turn watery.
Chicken pasta with tomato sauce can dry out if the pasta absorbs the sauce while cooking or reheating. Reserve some pasta water and stir in a little as needed; when reheating leftovers, add a splash of water and cover the pan.
A green salad, roasted vegetables, or steamed broccoli all pair well with chicken pasta with tomato sauce. For a simple meal, serve it with a crisp salad dressed with lemon or vinegar to balance the rich tomato flavor.
Store chicken pasta with tomato sauce in a sealed container in the refrigerator and eat it within three days. Refrigerate it promptly after the meal, and discard it if it has been left out for a prolonged period or develops an unusual smell or texture.
Yes, chicken pasta with tomato sauce can be frozen in airtight, meal-sized containers. The pasta may soften after thawing, so it is best reheated gently in a pan with a splash of water until steaming hot throughout.
Yes. Chicken pasta with tomato sauce does not need chili or hot sauce; tomato, garlic, and herbs such as oregano make a flavorful mild version. Add chili flakes separately at the table so each person can choose their preferred heat.
Chicken pasta with tomato sauce can make a satisfying main meal, with chicken providing protein and tomato adding flavor. Add vegetables such as spinach, peppers, or zucchini to increase variety, and use a moderate amount of oil when cooking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.