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Source of protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken with avocado sauce (180 g) has 335 calories. That works out to 186 calories per 100 g. It contains 5.6 g of carbs, 36.7 g of protein, 18.7 g of fat and 3.8 g of fiber. Its 15.7 mg of B3 covers 98% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
335
KCAL / 180G
Carbs
5.6g
· 2% DV
Protein
36.7g
· 73% DV
Fat
18.7g
· 24% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 43% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 335 kcal | |
| Total fat | 18.7 g | 24% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0 g | |
| Sodium | 297 mg | 13% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 3.8 g | 14% |
| Protein | 36.7 g | 73% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 335 kcal |
| 100 g | 100 g | 186 kcal |
| 1 piece (small) | 100 g | 186 kcal |
| 1 serving (small) | 150 g | 279 kcal |
| 1 piece (medium) | 180 g | 335 kcal |
| 1 cup (chopped) | 220 g | 409 kcal |
| 1 piece (large) | 250 g | 465 kcal |
| 1 serving (large) | 300 g | 558 kcal |
Calculated from 186 calories per 100 g.
Chicken with avocado sauce is made by cooking the chicken separately and topping it with a freshly blended avocado sauce. Blend ripe avocado with lime or lemon juice and a little olive oil, then season it; add the sauce after the chicken is cooked.
The sauce for chicken with avocado sauce usually combines ripe avocado, lime or lemon juice, and seasonings such as garlic, salt, and pepper. Cilantro, yogurt, or olive oil can be added for extra flavor or a smoother texture, depending on the recipe.
Either works for chicken with avocado sauce: breast gives a leaner, mild-tasting result, while thigh stays more succulent and has a richer flavor. Cook whichever cut you choose fully, and serve the avocado sauce on top rather than using it as a long-cooking marinade.
It is best not to boil the sauce for chicken with avocado sauce. Avocado can lose its fresh flavor and turn dull in color when exposed to prolonged heat, so spoon the sauce over hot cooked chicken just before serving.
Add lemon or lime juice to the avocado sauce for chicken with avocado sauce to slow browning. Press food wrap directly against the sauce surface and refrigerate it if making it ahead; the color is freshest when the sauce is prepared close to serving.
Serve chicken with avocado sauce with rice, roasted potatoes, grilled vegetables, or a crisp salad. The creamy sauce pairs especially well with simple sides that do not compete with its flavor, such as greens, tomatoes, and cucumber.
Yes, you can meal-prep chicken with avocado sauce by cooking and refrigerating the chicken separately from the sauce. Make the avocado sauce shortly before eating when possible, since it can brown and lose its fresh texture during storage.
Keep leftover chicken with avocado sauce in a covered container in the refrigerator and eat it promptly. Storing the chicken and avocado sauce separately helps preserve the sauce’s color and texture; reheat the chicken thoroughly and add the chilled sauce afterward.
You can freeze the cooked chicken from chicken with avocado sauce, but the avocado sauce is better made fresh. Freezing and thawing can make the sauce discolored or watery, so freeze the chicken on its own and add freshly prepared sauce after thawing.
You can grill or bake the chicken for chicken with avocado sauce; both methods work well. Grilling adds a lightly smoky flavor, while baking is convenient for cooking several portions together. In either case, serve the avocado sauce after cooking rather than baking it on top.
Vitamins
B3
15.66mg · 98% DV
B6
0.95mg · 56% DV
B5
2.07mg · 41% DV
Biotin
7.38µg · 25% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
333mg · 48% DV
Copper
0.2mg · 22% DV
Potassium ⭐
702mg · 21% DV
Sodium
297mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 335 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken with avocado sauce pairs cooked chicken—often grilled or pan-seared—with a smooth sauce made from ripe avocado. It has no single traditional regional origin; recipes vary, with lemon or herbs commonly added to brighten the avocado’s rich, mild flavour. The sauce may be spooned over the chicken or served alongside it.
It works well as a lunch or dinner with salad, roasted vegetables, or tucked into a wrap. The chicken makes it a protein-rich dish, while avocado contributes much of its richness and unsaturated fat. For a lighter plate, use a modest amount of sauce and add extra greens; for a more filling meal, serve it with grains or bread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
9.99g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.