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High-protein turkey dish with artichoke and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.9g
· 10%
Protein
17.8g
· 47%
Fat
7.2g
· 43%
Fiber
1.8g
Vitamins
B3
6.1mg · 38% DV
B6
0.42mg · 25% DV
B12
0.38µg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.85g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Chicken with artichoke and olive oil provides 154 calories per 100 g. It also contains 17.8 g of protein per 100 g.
Yes, it has a glycemic index of 15, which is low. It contains 3.9 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.