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Protein-rich chicken dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Chicken wings and drumettes with onion (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 3.2 g of carbs, 24.2 g of protein, 16 g of fat and 0.6 g of fiber. Its 7.7 mg of B3 covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 120 g
252
KCAL / 120G
Carbs
3.2g
· 1% DV
Protein
24.2g
· 48% DV
Fat
16g
· 21% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 38% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 4.42 g | 22% |
| Trans fat | 0.1 g | |
| Sodium | 342 mg | 15% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 24.2 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 120 g | 252 kcal |
| 1 piece (mini) | 35 g | 74 kcal |
| 1 piece (small) | 45 g | 95 kcal |
| 2 piece (medium) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 4 piece (large) | 160 g | 336 kcal |
| 1 serving (medium) | 180 g | 378 kcal |
| 6 piece (large) | 240 g | 504 kcal |
| 1 serving (large) | 300 g | 630 kcal |
Calculated from 210 calories per 100 g.
A drumette is the meaty upper section of the chicken wing, attached to the body; it is not a chicken drumstick. Chicken wings and drumettes with onion combines that piece and the flatter wing section with cooked onion, and is a minimally processed chicken dish.
To make chicken wings and drumettes with onion crisp, pat the chicken dry and spread the pieces out so they roast rather than steam. Keep the onion from covering the skin, and turn the chicken partway through cooking for more even browning.
Yes, chicken wings and drumettes with onion can be cooked in an air fryer. Arrange the chicken in a single layer, add the onion without crowding the basket, and turn or shake the pieces during cooking; cook in batches if needed.
For chicken wings and drumettes with onion, place the onion around or underneath the chicken if you want it soft and savory. Keep onion off the skin if crispness matters, because trapped moisture can stop the chicken from browning well.
No, chicken wings and drumettes with onion do not need an overnight marinade. Onion, salt, and seasonings add plenty of flavor, while a long marinade is optional; if you do marinate the chicken, keep it refrigerated rather than on the counter.
Chicken wings and drumettes with onion pair well with a tangy barbecue sauce, hot sauce, or a simple yogurt dip. Add sauce after roasting if you want the skin to stay crisp; sugary sauces can darken quickly in the oven.
Chicken wings and drumettes with onion are safe to eat when the thickest part of the chicken reaches 74°C (165°F). Check with a food thermometer without touching the bone; browned skin alone does not confirm that the meat is cooked through.
Leftover chicken wings and drumettes with onion keep for 3–4 days in the refrigerator. Refrigerate them in a covered container within two hours of cooking, then reheat until steaming hot throughout before serving.
Yes, cooked chicken wings and drumettes with onion freeze well. Cool them first, pack in an airtight container, and thaw in the refrigerator before reheating thoroughly; the onion may be softer after thawing, but the dish remains suitable to eat.
Yes, you can cook chicken wings and drumettes with onion from frozen, but they take longer and may brown less evenly. Separate the pieces as they loosen, spread them out, and confirm the thickest piece reaches 74°C (165°F) before serving.
Vitamins
B3
7.68mg · 48% DV
B6
0.37mg · 22% DV
B5
0.94mg · 19% DV
B12
0.35µg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
199mg · 28% DV
Zinc
1.94mg · 18% DV
Sodium
342mg · 15% DV
Potassium ⭐
305mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 3 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken wings and drumettes with onion brings together chicken wing pieces and onion, cooked until the meat is tender and the onion softens. It is a familiar home-style dish rather than one tied to a single regional tradition, and can be roasted or cooked in a pan.
The skin turns savoury and crisp when browned, while the meat stays juicy and the onion adds gentle sweetness. Serve it with salad, rice or another simple side; removing the skin and using less added oil makes for a lighter plate. It is a protein-rich chicken dish, with 20.2 g of protein per 100 g, and pairs well with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.42g
MONOUNSATURATED
6.65g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.