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Pale golden spaghetti strands coated in a light reddish sauce, mixed with small pieces of chicken and diced vegetables such as orange carrot and green peas, served in a shallow bowl.

Chicken Vegetable Spaghetti Calories

Balanced main dish rich in protein and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

130kcal

GI

50medium

POTASSIUM · 100 G

180mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Chicken Vegetable Spaghetti (250 g) has 325 calories. That works out to 130 calories per 100 g. It contains 41.3 g of carbs, 21.3 g of protein, 8 g of fat and 5.3 g of fiber. Its 5.3 mg of B3 covers 33% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Chicken Vegetable Spaghetti Nutrition Facts

Selected: 1 serving (medium) · 250 g

325

KCAL / 250G

Carbs

41.3g

· 15% DV

Protein

21.3g

· 43% DV

Fat

8g

· 10% DV

Fiber

5.3g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 26% · Fat 23%

Chicken Vegetable Spaghetti nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories325 kcal
Total fat8 g10%
Saturated fat1.75 g9%
Trans fat0.03 g
Sodium300 mg13%
Total carbohydrate41.3 g15%
Fiber5.3 g19%
Protein21.3 g43%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chicken Vegetable Spaghetti?

ServingAmountCalories
1 serving (medium)250 g325 kcal
100 g100 g130 kcal
1 piece (mini)100 g130 kcal
1 serving (extra small)120 g156 kcal
1 serving (small)180 g234 kcal
1 serving (large)350 g455 kcal
1 serving (extra large)400 g520 kcal
1 bottle (jumbo)500 g650 kcal

Calculated from 130 calories per 100 g.

Frequently Asked Questions About Chicken Vegetable Spaghetti

How do you make Chicken Vegetable Spaghetti?

Cook the spaghetti separately while you sauté bite-sized chicken pieces until fully cooked. Add chopped vegetables, cook until tender but still slightly firm, then toss everything with the drained pasta and a little pasta water or sauce.

What vegetables go well in Chicken Vegetable Spaghetti?

Bell peppers, mushrooms, zucchini, carrots, and spinach all work well in Chicken Vegetable Spaghetti. Cut firm vegetables small so they cook evenly, and add quick-wilting spinach near the end to keep it from becoming soggy.

What sauce is best for Chicken Vegetable Spaghetti?

A light tomato or garlic-and-olive-oil sauce suits Chicken Vegetable Spaghetti well. Both let the chicken and vegetables remain distinct; loosen the sauce with a splash of pasta water so it coats the strands evenly.

Can you cook Chicken Vegetable Spaghetti in one pan?

Yes, you can make Chicken Vegetable Spaghetti in one pan, though the pasta may cook less evenly than when boiled separately. Brown the chicken and vegetables first, then add liquid and spaghetti, stirring often as it cooks.

How do you keep chicken tender in Chicken Vegetable Spaghetti?

Cook the chicken pieces just until they are fully done, then avoid leaving them in a hot pan while the vegetables and pasta finish. Cutting the chicken into evenly sized pieces also helps it cook without drying out.

Can you use leftover chicken in Chicken Vegetable Spaghetti?

Yes, cooked leftover chicken works well in Chicken Vegetable Spaghetti. Sauté the vegetables and prepare the pasta first, then stir in shredded or chopped chicken near the end, heating it through without cooking it for too long.

How long does Chicken Vegetable Spaghetti last in the fridge?

Chicken Vegetable Spaghetti keeps for a few days in a sealed container in the refrigerator. Refrigerate it promptly after cooking, and discard it if its smell or appearance changes rather than tasting it to check.

Can you freeze Chicken Vegetable Spaghetti?

Yes, Chicken Vegetable Spaghetti can be frozen in airtight, portion-sized containers. The pasta and vegetables may soften after thawing, so slightly firm vegetables work best; reheat the dish with a small splash of water or sauce.

What can you serve with Chicken Vegetable Spaghetti?

Serve Chicken Vegetable Spaghetti with a green salad, roasted vegetables, or crusty bread. Since the dish already includes pasta, chicken, and vegetables, a simple side keeps the meal from feeling too heavy.

Can Chicken Vegetable Spaghetti be made creamy?

Yes, Chicken Vegetable Spaghetti can be made creamy by stirring cream or a little cream cheese into the cooked chicken and vegetables. Warm the sauce gently, then toss in the pasta; boiling it hard can make the sauce split.

Chicken Vegetable Spaghetti Vitamins & Minerals

Vitamins

B3

5.25mg · 33% DV

B6

0.4mg · 24% DV

B1

0.28mg · 23% DV

B5

1.13mg · 23% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

195mg · 28% DV

Copper

0.18mg · 20% DV

Manganese

0.33mg · 14% DV

Potassium ⭐

450mg · 13% DV

Sodium

300mg · 13% DV

Chicken Vegetable Spaghetti Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken Vegetable Spaghetti

To burn the 325 calories in 1 serving (medium) (250 g):

🚶

80min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

38min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicken Vegetable Spaghetti?

Chicken Vegetable Spaghetti brings cooked spaghetti together with chicken and vegetables for a filling, adaptable main dish. It is not tied to one particular regional recipe: it draws on the familiar Italian-style pasta format, while the choice of vegetables and seasoning can vary from kitchen to kitchen.

The tender pasta, savoury chicken and vegetables make it an easy lunch or dinner, served on its own or with a simple salad. It also works well for meal prep, since leftovers can be reheated for another meal. It provides protein and fibre as part of a balanced plate, though the amount of vegetables and added oil depends on the recipe. For a lighter version, add extra vegetables and keep the oil modest.

How Nutritious Is Chicken Vegetable Spaghetti?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicken Vegetable Spaghetti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Vegetable Spaghetti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Vegetable Spaghetti Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Vegetable Spaghetti Fat Profile

SATURATED

1.75g

MONOUNSATURATED

2.75g

POLYUNSATURATED

0.75g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Foods Similar to Chicken Vegetable Spaghetti

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18 kcal

🌯

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210 kcal

🌯

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.