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Protein and fiber source, low fat, enriched with vegetables
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken with tomato and pepper (180 g) has 153 calories. That works out to 85 calories per 100 g. It contains 5.8 g of carbs, 19.4 g of protein, 4.7 g of fat and 2.2 g of fiber. Its 23.4 mg of Vitamin C covers 26% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
153
KCAL / 180G
Carbs
5.8g
· 2% DV
Protein
19.4g
· 39% DV
Fat
4.7g
· 6% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 54% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 19.4 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 153 kcal |
| 1 piece (small) | 90 g | 77 kcal |
| 100 g | 100 g | 85 kcal |
| 1 serving (small) | 120 g | 102 kcal |
| 1 piece (medium) | 150 g | 128 kcal |
| 1 cup (medium) | 160 g | 136 kcal |
| 1 piece (large) | 220 g | 187 kcal |
| 1 cup (large) | 220 g | 187 kcal |
| 1 serving (large) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
To make chicken with tomato and pepper, brown bite-size chicken pieces in a little oil, then add sliced pepper and chopped tomato. Cover and simmer until the chicken is fully cooked and the vegetables make a sauce; add a splash of water only if the pan gets too dry.
Chicken with tomato and pepper goes well with rice, bulgur, or crusty bread to soak up the tomato sauce. A fresh salad or plain yogurt adds a cool contrast; choose vegetables instead of a starchy side for a lighter plate.
Yes, chicken with tomato and pepper works well as a one-pan meal. Brown the chicken first, soften the peppers in the same pan, then add tomatoes and cover to simmer. Cut the chicken evenly so every piece finishes cooking at the same time.
Either works: chicken breast makes a leaner, quicker-cooking version, while thighs tend to stay juicier in the tomato sauce. Keep the pieces similar in size and check that the thickest piece is fully cooked before serving.
Yes, canned tomatoes can replace fresh tomatoes in chicken with tomato and pepper. Add them with their juices, then simmer until the sauce thickens; because canned tomatoes can be more concentrated or salty, taste the dish before adding extra salt.
To keep chicken with tomato and pepper moist, avoid prolonged high-heat cooking and simmer it gently with the pan covered. Chicken breast is especially easy to overcook, so cut it evenly and stop cooking as soon as the pieces are fully done.
Yes, add chili flakes, fresh hot pepper, or a little cayenne to make chicken with tomato and pepper spicy. Add a small amount with the vegetables, taste the sauce as it cooks, and adjust before serving rather than making the whole dish too hot.
Yes, chicken with tomato and pepper is suitable for meal prep because its sauce helps the chicken stay moist when reheated. Divide it into shallow, sealed containers after cooking, refrigerate promptly, and reheat only the portion you plan to eat.
Chicken with tomato and pepper keeps for about 3–4 days in a refrigerator when stored promptly in a sealed container. Reheat leftovers until steaming hot throughout, and discard them if they have been left at room temperature for an extended period.
Yes, freeze chicken with tomato and pepper in airtight, meal-sized containers once it has cooled. Thaw it in the refrigerator and reheat it thoroughly in a pan or microwave; the peppers may soften after freezing, but the dish remains usable.
Vitamins
Vitamin C
23.4mg · 26% DV
B5
1.26mg · 25% DV
B3
3.78mg · 24% DV
B6
0.4mg · 24% DV
Minerals
Phosphorus
171mg · 24% DV
Selenium
11µg · 20% DV
Potassium ⭐
486mg · 14% DV
Copper
0.11mg · 12% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken with tomato and pepper is a home-style Turkish dish made by cooking chicken with tomatoes and peppers until tender. As the vegetables soften, their juices form a light, savoury sauce around the chicken; recipes vary from one household to another.
In Turkey it is usually served hot as a main meal, often with rice, bulgur or bread to soak up the sauce. For cooks elsewhere, it is an easy one-pan option that works well with a simple salad or grains. It offers protein with relatively little fat, while the vegetables add some fibre. Choose lean chicken and go easy on the cooking oil for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.