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Broad, flat fettuccine ribbons coated in red tomato sauce are piled on a plate with visible pieces of chicken and flecks of green herbs.
●Low GI

Chicken Tomato Fettuccine Calories

Protein-rich tomato pasta dish

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

151kcal

GI

48low

POTASSIUM · 100 G

178mg

FIBER · 100 G

1.5g

Quick answer

1 serving (medium) of Chicken Tomato Fettuccine (250 g) has 378 calories. That works out to 151 calories per 100 g. It contains 48.3 g of carbs, 22.8 g of protein, 10.5 g of fat and 3.8 g of fiber. Its 43.8 µg of Selenium covers 80% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Chicken Tomato Fettuccine Nutrition Facts

Selected: 1 serving (medium) · 250 g

378

KCAL / 250G

Carbs

48.3g

· 18% DV

Protein

22.8g

· 46% DV

Fat

10.5g

· 13% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 24% · Fat 25%

Chicken Tomato Fettuccine nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories378 kcal
Total fat10.5 g13%
Saturated fat1.88 g9%
Trans fat0.03 g
Sodium463 mg20%
Total carbohydrate48.3 g18%
Fiber3.8 g14%
Protein22.8 g46%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chicken Tomato Fettuccine?

ServingAmountCalories
1 serving (medium)250 g378 kcal
100 g100 g151 kcal
1 cup (small)140 g211 kcal
1 serving (small)200 g302 kcal
1 pack (medium)300 g453 kcal
1 serving (large)350 g529 kcal
1 serving (extra large)450 g680 kcal

Calculated from 151 calories per 100 g.

Frequently Asked Questions About Chicken Tomato Fettuccine

How do you make Chicken Tomato Fettuccine?

Chicken Tomato Fettuccine is made by tossing cooked fettuccine with cooked chicken and a tomato-based sauce. Sauté the chicken until fully cooked, add the tomato sauce and seasonings, then combine with the drained pasta. A splash of pasta water helps the sauce cling to the noodles.

What is in Chicken Tomato Fettuccine?

Chicken Tomato Fettuccine contains fettuccine pasta, chicken, and a tomato-based sauce. Garlic, onion, herbs, olive oil, and cheese are common additions, but the exact ingredients vary by recipe. Cream is optional rather than essential to the tomato version.

Is Chicken Tomato Fettuccine made with cream?

No, Chicken Tomato Fettuccine does not need cream; tomato sauce can coat the pasta on its own. Some recipes add cream for a milder, richer sauce, but that changes the dish’s texture and softens the tomato flavor.

What kind of pasta is used in Chicken Tomato Fettuccine?

Chicken Tomato Fettuccine uses fettuccine, a broad, flat ribbon pasta that holds sauce well. If you cannot find it, tagliatelle is a close substitute. Narrow pasta can also work, though the sauce-to-pasta balance and texture will be different.

What can you serve with Chicken Tomato Fettuccine?

A crisp green salad, roasted vegetables, or a light soup pairs well with Chicken Tomato Fettuccine. Since the pasta and chicken make a filling main dish, a fresh, tangy side adds contrast without making the meal feel too heavy.

How long does Chicken Tomato Fettuccine last in the fridge?

Chicken Tomato Fettuccine keeps for about three to four days in the refrigerator when stored promptly in a covered container. Refrigerate leftovers within two hours of cooking and reheat them until steaming hot. The pasta may absorb sauce and become firmer overnight.

Can you freeze Chicken Tomato Fettuccine?

Yes, Chicken Tomato Fettuccine can be frozen, although the pasta may become softer and the sauce texture may change after thawing. Cool it, portion it into airtight containers, and thaw it in the refrigerator. Reheat gently with a little water to loosen the sauce.

How do you keep chicken tender in Chicken Tomato Fettuccine?

Cut the chicken into even pieces and cook it just until done before combining it with the sauce for Chicken Tomato Fettuccine. Leaving it in the pan too long can make it dry. Keep raw-chicken utensils separate from cooked pasta and other ready-to-eat ingredients.

Is Chicken Tomato Fettuccine a healthy meal?

Chicken Tomato Fettuccine can be a satisfying meal, with chicken providing protein and tomato sauce adding flavor. Pair it with vegetables or salad for a more balanced plate, and use a moderate amount of oil and cheese if you want a lighter version.

What herbs go well in Chicken Tomato Fettuccine?

Basil and oregano pair especially well with the tomato sauce in Chicken Tomato Fettuccine, while black pepper and garlic complement the chicken. Add fresh basil near the end of cooking to preserve its aroma; use chili flakes if you prefer some heat.

Chicken Tomato Fettuccine Vitamins & Minerals

Vitamins

B3

11.25mg · 70% DV

B6

0.63mg · 37% DV

Biotin

7.75µg · 26% DV

B5

1.2mg · 24% DV

Minerals

Selenium

44µg · 80% DV

Phosphorus

260mg · 37% DV

Copper

0.28mg · 31% DV

Manganese

0.68mg · 30% DV

Sodium

463mg · 20% DV

Potassium ⭐

445mg · 13% DV

Chicken Tomato Fettuccine Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

22.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken Tomato Fettuccine

To burn the 378 calories in 1 serving (medium) (250 g):

🚶

94min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

51min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicken Tomato Fettuccine?

Chicken Tomato Fettuccine brings broad, ribbon-shaped fettuccine together with chicken and a tomato-based sauce. Fettuccine is an Italian pasta shape, while chicken and tomato make this a familiar, adaptable combination for a home-cooked main meal rather than a dish tied to one specific regional tradition.

The sauce is gently tangy and savoury, coating the pasta, with tender chicken adding substance. Serve it hot for lunch or dinner; a green salad or simple vegetables make an easy accompaniment. It offers a useful amount of protein for a pasta dish, with 9.1 g per 100 g. For a lighter plate, use oil sparingly and add extra tomatoes or vegetables rather than relying on a richer sauce.

How Nutritious Is Chicken Tomato Fettuccine?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicken Tomato Fettuccine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Tomato Fettuccine Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Tomato Fettuccine Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Tomato Fettuccine Fat Profile

SATURATED

1.88g

MONOUNSATURATED

5.3g

POLYUNSATURATED

1.58g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.