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High protein, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Thigh, Cooked, Skinless (90 g) has 149 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 22.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 189 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Cooked, skinless chicken thigh is the leg portion of the chicken, prepared after the skin is removed. It is cooked in many cuisines, often roasted, grilled, pan-cooked or braised; there is no single place of origin for the dish. Compared with breast meat, thigh meat is darker and tends to stay juicier.
Its tender, fibrous texture and savoury flavour work well in a simple plate with vegetables, rice or potatoes, and the cooked meat is also handy in salads, wraps and sandwiches. It is a protein-rich choice, with 25 g of protein per 100 g, and has no carbohydrates. For a lighter meal, pair it with vegetables and choose grilling or roasting over frying.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
25g
· 50% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 65% · Fat 35%
Vitamins
B6
0.5mg · 29% DV
B3
4mg · 25% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Yes, cooked skinless chicken thigh is a protein-rich meat option. Removing the skin reduces its fat, and serving it with vegetables and a whole grain makes it easy to include in a balanced meal.
Cooked skinless chicken thigh keeps for 3–4 days in the refrigerator. Refrigerate it in a covered container soon after cooking, and discard it if it develops an unusual smell or sticky texture.
Yes, cooked skinless chicken thigh freezes well. Cool it, pack it airtight, and thaw it in the refrigerator before reheating; freezing it in meal-sized portions makes it easier to use.
Reheat cooked skinless chicken thigh gently with a little water or broth, covered in a pan or oven-safe dish. You can also use a microwave, turning or rearranging the pieces so they heat evenly.
Cooked skinless chicken thigh is usually juicier and more flavorful, while chicken breast is leaner. Thigh meat’s slightly higher fat content helps it stay moist during cooking, but either can fit into a balanced meal.
Cooked skinless chicken thigh is darker because thigh muscles contain more myoglobin, a protein that stores oxygen. This is normal and is one reason thigh meat is often called dark meat.
Yes, cooked skinless chicken thigh can be eaten cold if it was cooked safely and kept refrigerated. It works well in salads and sandwiches; do not leave it at room temperature for an extended period.
It may be bone-in or boneless; “skinless” only means the skin has been removed. Check the piece before serving or adding it to a recipe, especially if it will be eaten by a child.
Add a splash of broth or water and cover the cooked skinless chicken thigh while reheating. Avoid heating it longer than necessary, since repeated or prolonged heating can make the meat tough and dry.
Dogs can generally eat plain, fully cooked skinless chicken thigh in small portions, provided it has no bones, onion, garlic, or heavy seasoning. Do not use it as a complete replacement for balanced dog food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.