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Tender chicken strips, usually breaded and fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
17g
· 27%
Protein
18.5g
· 29%
Fat
12.5g
· 44%
Fiber
1.1g
Vitamins
B3
6.9mg · 43% DV
B6
0.42mg · 25% DV
Biotin
5µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Chicken tender provides 260 calories per 100 g.
Chicken tender contains 18.5 g of protein per 100 g. This can make a meaningful contribution to protein intake.
There are 17 g of carbohydrates in 100 g of chicken tender. It is therefore not a carb-free chicken option.
Chicken tender has 12.5 g of fat per 100 g. Its fat content should be considered within the overall daily diet.
Yes, chicken tender contains 1.1 g of fiber per 100 g. This is a relatively low amount of fiber.
Chicken tender has a glycemic index of 65. This is generally considered a medium glycemic index value.
Chicken tender is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion planning matters because it contains 260 calories, 17 g of carbs, and 12.5 g of fat per 100 g.
No. Chicken tender contains gluten and is not suitable for people with a gluten allergy or sensitivity.
Yes. Chicken tender contains egg, so it is not appropriate for people with an egg allergy.
Yes, chicken tender is classified as a processed meat product. Per 100 g, it provides 260 calories, 18.5 g of protein, 17 g of carbohydrates, and 12.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.