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Chicken, spices, and vegetables cooked tantuni-style, served in bread.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Tantuni in Bread (180 g) has 378 calories. That works out to 210 calories per 100 g. It contains 39.6 g of carbs, 24.3 g of protein, 13 g of fat and 3.8 g of fiber. Its 7.4 mg of B3 covers 46% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken Tantuni in Bread is a chicken-filled take on tantuni, the street-food specialty associated with Mersin in southern Turkey. Finely chopped chicken is cooked quickly with spices, then tucked into bread with tomato, onion and parsley. Beef or lamb versions are also common; the chicken filling gives this version its own, lighter character.
Expect juicy, warmly spiced meat, fresh vegetables and a soft roll that may be lightly toasted. In Turkey it is often eaten as a filling lunch or casual evening meal, with ayran or pickles on the side. The chicken makes it a protein-containing sandwich, while the bread supplies much of its carbohydrate. Add a side salad, or ask for extra vegetables, for a fresher and less bread-heavy meal.
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 8% DV
Protein
13.5g
· 27% DV
Fat
7.2g
· 9% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 26% · Fat 31%
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Chicken Tantuni in Bread is a Turkish street-food sandwich made with finely chopped chicken cooked in the tantuni style and served in bread. It is commonly topped with tomato, onion, parsley and red pepper.
Chicken Tantuni in Bread comes from the tantuni tradition of Mersin, a city in southern Turkey. The original style is commonly associated with beef or lamb; chicken is a popular variation.
Chicken Tantuni in Bread is made by cooking small pieces of chicken on a hot, wide griddle, often with a little oil and water. The chicken is then tucked into bread with fresh vegetables and seasoning.
Chicken Tantuni in Bread uses small pieces of chicken cooked on a griddle, while chicken döner is stacked on a vertical rotisserie and shaved as it cooks. Tantuni is typically served with a freshly mixed tomato and onion topping.
Chicken Tantuni in Bread is usually served in a soft roll or similar loaf that can hold the filling. It is different from tantuni dürüm, which is wrapped in thin flatbread instead.
The chicken in Chicken Tantuni in Bread is finely chopped so it cooks quickly and mixes evenly with the spices and juices on the griddle. Small pieces also make the sandwich easier to fill and eat.
Chicken Tantuni in Bread usually gets chopped tomato, onion and parsley, with red pepper and sometimes sumac or lemon. Sauces are not essential to the traditional-style filling, but vendors may offer their own additions.
Chicken Tantuni in Bread can be spicy if red pepper flakes or hot pepper are added, but the heat varies by vendor. Ask for it mild or without chili if you prefer a less spicy sandwich.
You can freeze the cooked chicken filling, but freezing the assembled Chicken Tantuni in Bread is less successful: the bread turns soggy and the fresh vegetables lose their texture. Freeze the filling separately, then thaw and reheat it before assembling.
Yes, you can make Chicken Tantuni in Bread with less oil by using a nonstick or well-seasoned griddle and adding a little water as the chicken cooks. Keep the fresh toppings generous and use only as much seasoning as you like.
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Nutrition data compiled from USDA FoodData Central and scientific sources.