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Chicken, spiced, wrap style, Mediterranean street food
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Tantuni (180 g) has 324 calories. That works out to 180 calories per 100 g. It contains 32.4 g of carbs, 24.3 g of protein, 11.2 g of fat and 3.8 g of fiber. Its 7.4 mg of B3 covers 46% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken Tantuni is a chicken version of tantuni, a street-food wrap associated with Mersin in southern Turkey. Thinly cut chicken is cooked quickly on a hot griddle with seasoning, then tucked into flatbread or a roll.
The meat is savoury and lightly browned, while the bread stays soft. It is commonly served with chopped onion, tomato and parsley, sometimes finished with sumac or lemon. As a wrap, it brings protein together with carbohydrates; it provides 13.5 g of protein per 100 g. For a lighter meal, add extra salad and ask for less oil, or enjoy the filling with a smaller portion of bread.
Selected: 100 g
180
KCAL / 100G
Carbs
18g
· 7% DV
Protein
13.5g
· 27% DV
Fat
6.2g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 30% · Fat 30%
Vitamins
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
B5
0.8mg · 16% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chicken Tantuni is a Turkish street-food wrap made with thin strips of seasoned chicken cooked on a hot griddle, usually with onion, tomato, and parsley. It is associated with Mersin, where tantuni is a local specialty.
To make Chicken Tantuni, slice chicken thinly and cook it quickly in a hot skillet with oil and spices such as cumin and paprika. Warm flatbread in the pan, then fill it with the chicken and chopped vegetables and roll it up.
Chicken Tantuni comes from the tantuni food tradition of Mersin, a city in southern Turkey. The original local specialty is commonly made with red meat; chicken became a popular alternative served at tantuni shops.
Chicken Tantuni uses chicken, while beef tantuni uses beef, traditionally finely chopped or minced. Chicken cooks faster and has a milder flavor, but both are typically seasoned, cooked on a griddle, and served with fresh vegetables in flatbread.
Chicken Tantuni usually contains seasoned chicken with chopped onion, tomato, and parsley inside flatbread. Depending on the shop, it may also include sumac, lemon juice, pickles, or a spicy pepper sauce.
Chicken Tantuni is not necessarily spicy; its heat varies with the pepper seasoning and any sauce added. Ask for it mild when ordering, or add hot pepper sauce if you want a spicier wrap.
Chicken Tantuni is most often wrapped in thin Turkish lavash, a soft flatbread that folds around the filling. Some shops serve it in a thicker loaf or open-faced on bread instead.
Chicken Tantuni pairs well with ayran, pickles, or a fresh salad. In Turkey, it is also commonly served with lemon and sometimes turnip juice; choose sides that suit the seasoning and your preference.
Chicken Tantuni can be a filling meal, especially when it includes plenty of vegetables, but the amount of oil, salt, and flatbread varies by recipe. A homemade version lets you control the seasoning and how much oil you use.
Yes, leftover Chicken Tantuni can be refrigerated in a covered container and reheated thoroughly. The flatbread may turn soggy, so for better texture store the chicken separately from the bread and fresh vegetables, then assemble after reheating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.