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Traditional protein-rich stuffed vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
13.6g
· 38%
Protein
10.2g
· 28%
Fat
5.4g
· 34%
Fiber
3.8g
Vitamins
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B5
0.55mg · 11% DV
B1
0.1mg · 8% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
126mg · 18% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
2.68g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
Chicken-stuffed dried eggplant contains 142 calories per 100 g.
A 100 g serving contains 10.2 g of protein.
Chicken-stuffed dried eggplant provides 13.6 g of carbohydrates per 100 g.
It contains 5.4 g of fat per 100 g.
Yes. It provides 3.8 g of fiber per 100 g, alongside 10.2 g of protein.
The glycemic index of chicken-stuffed dried eggplant is 48.
It can fit into a meal with portion awareness. Per 100 g, it provides 142 calories, 10.2 g of protein, and 3.8 g of fiber.
Based on the listed diet compatibility, chicken-stuffed dried eggplant is suitable for a gluten-free diet.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Chicken-stuffed dried eggplant is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.