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Rich in protein and vitamins, hearty chicken stew with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
5.6g
· 24%
Protein
8.5g
· 36%
Fat
4.1g
· 40%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
B2
0.09mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
290mg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Chicken stew contains 95 calories per 100 g. The calorie total of a serving depends on how much you eat.
Chicken stew provides 8.5 g of protein per 100 g. It can therefore contribute protein to a main meal.
Yes. Chicken stew contains 5.6 g of carbohydrates per 100 g, so it is not a carbohydrate-free food.
There are 4.1 g of fat in 100 g of chicken stew. Fat is one of the macronutrients contributing to its 95 calories per 100 g.
Chicken stew contains 1.2 g of fiber per 100 g. Its fiber content is modest but present.
Chicken stew has a glycemic index of 45. This falls within the low glycemic index range.
At 95 calories and 8.5 g of protein per 100 g, chicken stew can fit into a calorie-conscious eating plan when portions suit your overall goals. Its suitability depends on your full daily intake.
Chicken stew is listed as compatible with a gluten-free diet. Check recipe ingredients and any added products if you need to avoid gluten strictly.
Yes, chicken stew is listed as Paleo-compatible. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Chicken stew is classified as minimally processed. This distinguishes it from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.