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Protein source, spicy sauce, moderate fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken (Spicy Sauce) (150 g) has 233 calories. That works out to 155 calories per 100 g. It contains 6.3 g of carbs, 29.3 g of protein, 9.1 g of fat and 1 g of fiber. Its 11.7 mg of B3 covers 73% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Chicken (spicy sauce) consists of bite-sized chicken pieces coated in a thick, hot sauce, served with the sauce gathered around them. There is no single regional recipe implied by the name: the sauce may vary in heat and ingredients, and the dish can be made at home or ordered as a restaurant starter or main.
The glossy sauce brings a sharp, spicy contrast to the tender chicken. It works well with rice, flatbread or a fresh vegetable salad, whether served as a shared appetiser or as part of a meal. It is a protein-forward choice with moderate fat; a 100 g portion provides 19.5 g of protein. For a lighter plate, serve it with vegetables and keep extra sauce on the side.
Selected: 100 g
155
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
19.5g
· 39% DV
Fat
6.1g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 52% · Fat 37%
Vitamins
B3
7.8mg · 49% DV
B6
0.48mg · 28% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Chicken in spicy sauce is made by cooking bite-sized chicken pieces and coating them with a prepared chili-based sauce. Brown the chicken first, then stir in the sauce near the end so it clings to the pieces without prolonged cooking.
Chicken in spicy sauce can use hot pepper sauce, chili-garlic sauce, or a homemade blend of chili, tomato, garlic, and vinegar. The exact sauce varies, so taste it before adding it to the chicken and adjust the heat or tang.
To make chicken in spicy sauce less hot, use less chili and stir in a little cream, yogurt, or honey. Serving it with a cooling dip or plain rice also softens the heat without requiring a different chicken dish.
Chicken in spicy sauce pairs well with rice, roasted potatoes, or warm flatbread, which can soak up the sauce. A crisp salad or a cooling yogurt dip balances the heat and makes the meal feel less heavy.
Yes, you can make chicken in spicy sauce in an air fryer by cooking the chicken pieces until done, then tossing them with the sauce. Adding the sauce after air-frying helps prevent it from burning and keeps the coating glossy.
To keep chicken in spicy sauce tender, cut the pieces evenly and avoid cooking them longer than necessary. Cook the chicken through before adding the sauce, then heat it together briefly so the meat does not dry out.
No, chicken in spicy sauce is a broad dish, while Buffalo chicken usually refers to chicken coated in a butter-based hot sauce associated with Buffalo-style wings. Other spicy chicken sauces may be tomato-based, creamy, or seasoned with different chilies.
Store leftover chicken in spicy sauce in a covered container in the refrigerator once it has cooled. Refrigerate it promptly rather than leaving it out, and reheat only the portion you plan to eat.
Yes, chicken in spicy sauce can be made creamy by stirring in cream or coconut milk after the chicken is cooked. Add it over low heat and avoid a hard boil, which can make some creamy sauces separate.
Chicken in spicy sauce can be a protein-rich meal, but the sauce may add substantial salt, sugar, or fat depending on how it is made. A homemade sauce and a vegetable side give you more control over the overall meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.