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Balanced protein and carbs, low fat, warming and nourishing
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chicken soup with orzo (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 17.3 g of carbs, 7.7 g of protein, 2.9 g of fat and 1.2 g of fiber. Its 624 mg of Sodium covers 27% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Chicken soup with orzo brings together chicken broth, tender pieces of chicken and orzo, the small rice-shaped pasta used in many Mediterranean dishes. Carrot, celery and herbs are common additions, though home versions vary. It is a familiar style of comforting soup across Mediterranean kitchens, with versions served well beyond the region too.
The broth is savoury and light, while the pasta softens and gives each spoonful a little body. Serve it hot as a starter or a simple lunch, often with bread and, if you like, a squeeze of lemon. It offers protein alongside carbohydrates and is relatively low in fat; a 100 g portion has 1.2 g of fat. For a lighter bowl, use a modest amount of oil and add extra vegetables or herbs.
Selected: 100 g
52
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
3.2g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 24% · Fat 21%
Vitamins
B5
0.23mg · 5% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Sodium
260mg · 11% DV
Selenium
2.9µg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
8mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
To make chicken soup with orzo, simmer chicken and vegetables in broth, then add orzo and cook until tender. Shred the cooked chicken and return it to the pot. Finish with herbs and a squeeze of lemon if you like.
Orzo in chicken soup with orzo is pasta, not rice. It is shaped like a large grain of rice, which can make it look similar in the bowl, but it is made from wheat and cooks like small pasta.
Yes, cooked rotisserie chicken works well in chicken soup with orzo and saves time. Remove the skin and bones, shred the meat, and stir it in near the end so it warms through without becoming dry or stringy.
To keep orzo from getting mushy in chicken soup with orzo, cook it just until tender and serve the soup promptly. For leftovers, cook the orzo separately and add it to each bowl; pasta left in broth continues absorbing liquid.
Yes, cooking the orzo separately is a good option for chicken soup with orzo, especially when you expect leftovers. Drain the pasta and add it to bowls before ladling in the hot soup, so it does not soak up the broth in storage.
Yes, chicken soup with orzo can be made creamy by stirring in a little cream or milk near the end of cooking. Keep the heat low after adding dairy and avoid a hard boil, which can cause the mixture to separate.
Parsley, dill, thyme, and bay leaf all pair well with chicken soup with orzo. Use parsley or dill near the end for a fresh flavor, while thyme and bay leaf can simmer in the broth and be removed before serving.
Chicken soup with orzo keeps for about 3–4 days in a covered container in the refrigerator. Cool and refrigerate it promptly, then reheat only the portion you plan to eat until it is steaming hot throughout.
Yes, chicken soup with orzo can be frozen, but the pasta may turn soft after thawing. For better texture, freeze the chicken and broth without the orzo, then cook fresh orzo and add it when reheating the soup.
Chicken soup with orzo does not cure a cold, but its warm broth can be soothing and contributes fluid. The soft chicken and pasta may also be easier to eat when your appetite is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.