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Grilled chicken skewers, low fat, high protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken shish kebab (120 g) has 162 calories. That works out to 135 calories per 100 g. It contains 1.4 g of carbs, 27 g of protein, 4.8 g of fat and 0.4 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken shish kebab is a Turkish dish of bite-sized chicken pieces threaded onto skewers, seasoned—often with onion, spices and sometimes yoghurt—and grilled. The meat stays tender inside, with lightly browned or charred edges; it is commonly served with lemon, parsley and sliced onion.
In Turkey, it is a familiar restaurant and home-cooked main course, often accompanied by rice, salad or flatbread. Elsewhere, it works well as a shareable barbecue dish or an easy weeknight meal. It is protein-rich and relatively low in fat, especially when made with lean chicken. For a lighter plate, pair it with a fresh salad and go easy on oily marinades or rich sauces.
Selected: 100 g
135
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
22.5g
· 45% DV
Fat
4g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 69% · Fat 27%
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Chicken shish kebab is made from bite-sized pieces of chicken threaded onto skewers and grilled. The chicken is commonly seasoned or marinated before cooking, then served with accompaniments such as flatbread, salad, grilled vegetables, or rice.
Cut chicken into evenly sized pieces, season or marinate them, and thread them onto skewers. Grill, turning the skewers until the chicken is cooked through. Serve chicken shish kebab with lemon and your choice of salad, vegetables, or bread.
Both boneless chicken thighs and breasts work for chicken shish kebab. Thigh meat tends to stay juicier on the grill, while breast meat is leaner but can dry out if overcooked. Cut the pieces evenly so they cook at the same rate.
A chicken shish kebab marinade can include yogurt or olive oil, lemon juice, garlic, and spices such as paprika and cumin. Coat the chicken and marinate it in the refrigerator. Remove excess marinade before grilling so it does not drip and burn.
Avoid overcooking chicken shish kebab, especially when using breast meat. Cut the pieces evenly, marinate them, and take them off the grill once the thickest piece reaches a safe internal temperature of 165°F (74°C). Thigh meat is more forgiving.
To keep chicken shish kebab from sticking, preheat and lightly oil the grill grates, and brush a little oil on the chicken. Let the pieces develop a seared surface before turning them; moving them too soon can make them tear and stick.
Chicken shish kebab goes well with flatbread, rice, grilled vegetables, or a fresh salad. A yogurt-based sauce or lemon dressing adds a cool, bright contrast. For a Turkish-style plate, try it with sumac onions and parsley.
Yes, chicken shish kebab can be cooked in an air fryer if the skewers fit inside the basket. Arrange them in a single layer, turn them during cooking, and check that the thickest chicken pieces are cooked through before serving.
Cooked chicken shish kebab keeps in the refrigerator for three to four days when stored in a covered container. Refrigerate it promptly, and reheat it until hot throughout. Discard any marinade that has touched raw chicken rather than serving it as a sauce.
Chicken shish kebab can be a nutritious meal, particularly when made with lean chicken and served with vegetables. Grilling needs little added fat, but rich sauces and large amounts of salty sides can make the overall meal less balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.