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Crispy breaded fried chicken breast schnitzel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
13.2g
· 23%
Protein
18.5g
· 33%
Fat
11.2g
· 44%
Fiber
0.7g
Vitamins
B3
7.5mg · 47% DV
B6
0.38mg · 22% DV
B5
0.85mg · 17% DV
Biotin
4µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Fried chicken schnitzel provides 225 calories per 100 g.
It contains 18.5 g of protein per 100 g, making protein a notable part of its macronutrient profile.
There are 13.2 g of carbohydrates in 100 g of fried chicken schnitzel.
Fried chicken schnitzel contains 11.2 g of fat per 100 g.
Yes, but the amount is low: 0.7 g of fiber per 100 g.
The glycemic index of fried chicken schnitzel is 65.
It has a glycemic index of 65 and contains 13.2 g of carbohydrates per 100 g. These values are useful to consider when planning carbohydrate intake.
No. Fried chicken schnitzel contains gluten.
Yes. Eggs are listed as an allergen for fried chicken schnitzel.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.