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Crispy outside, tender chicken inside; source of protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13g
· 25%
Protein
18.5g
· 35%
Fat
9.5g
· 40%
Fiber
0.7g
Vitamins
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
Biotin
6µg · 20% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Sodium
350mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Chicken schnitzel contains 210 calories per 100 g.
Chicken schnitzel provides 18.5 g of protein per 100 g. It can be an option for people looking to increase protein intake.
Chicken schnitzel contains 13 g of carbohydrates per 100 g.
There are 9.5 g of fat in 100 g of chicken schnitzel.
Yes, chicken schnitzel contains 0.7 g of fiber per 100 g. This is a low fiber amount.
Chicken schnitzel has a glycemic index of 65. Its carbohydrate content and glycemic index can both be considered when planning meals.
It can fit into a diet depending on portion size and individual nutrition goals. Per 100 g, it provides 210 calories, 18.5 g protein, 13 g carbs, and 9.5 g fat.
According to the provided diet compatibility information, chicken schnitzel is suitable for a Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
Chicken schnitzel contains egg and gluten. People with egg or gluten allergies or sensitivities should take this into account.
Yes, chicken schnitzel is classified as processed. Consider its processing level alongside its calories, macronutrients, and allergens when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.