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Lean protein, lycopene-rich, low fat main dish
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken Sauteed with Tomato (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 5.8 g of carbs, 30.2 g of protein, 5.8 g of fat and 1.4 g of fiber. Its 13 mg of B3 covers 81% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Chicken Sauteed with Tomato is a Turkish-style home-cooked dish of bite-sized chicken pieces cooked in a pan with tomatoes, often with green pepper and onion. As the tomatoes soften, they form a glossy, lightly tangy sauce that coats the chicken. The meat stays tender, with a little browning from the pan, while the sauce gives the dish a juicy, fresh taste.
It is commonly served as a main course with rice, bulgur or bread, and pairs well with a simple salad or yogurt. The dish is practical for a weeknight meal and reheats easily. Its nutritional profile is lean and protein-focused, with 16.8 g of protein per 100 g. For a lighter plate, use only a little oil and serve it with extra vegetables or salad instead of a generous portion of rice.
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
16.8g
· 34% DV
Fat
3.2g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 62% · Fat 26%
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Vitamins
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
220mg · 10% DV
Potassium ⭐
320mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Brown bite-sized chicken pieces in a hot pan, then add chopped tomatoes, green pepper, and seasoning. Cook until the chicken is fully done and the tomatoes form a glossy sauce; avoid overcrowding the pan so the chicken browns rather than steams.
Chicken sautéed with tomato usually contains chicken, fresh tomatoes, green pepper, onion, oil, salt, and black pepper. Garlic, herbs, chili, or a little tomato paste are common additions, but the dish does not need a long list of ingredients.
Boneless chicken breast or thigh both work well in chicken sautéed with tomato. Breast is lean and cooks quickly, while thigh stays juicier and is more forgiving if it cooks a little longer.
To keep chicken sautéed with tomato tender, cut the chicken into evenly sized pieces and cook it over fairly high heat without crowding the pan. Take it off the heat as soon as the thickest pieces are fully cooked; overcooking is a common cause of dryness.
Serve chicken sautéed with tomato with rice, bulgur, pasta, or crusty bread to soak up the sauce. A green salad or plain yogurt makes a fresh, cooling side and balances the savory tomato and pepper flavors.
Yes, canned chopped or crushed tomatoes work in chicken sautéed with tomato, especially when fresh tomatoes are out of season. Drain excess liquid if the sauce seems watery, then simmer until it thickens and coats the chicken.
Chicken sautéed with tomato keeps for up to three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, until it is steaming hot throughout.
Yes, chicken sautéed with tomato freezes well. Cool it, divide it into meal-sized airtight containers, and freeze; thaw it in the refrigerator before reheating thoroughly on the stove or in the microwave.
Yes, you can make chicken sautéed with tomato ahead and refrigerate it once it has cooled. The sauce may thicken while stored, so loosen it with a splash of water as you reheat it gently.
Chicken sautéed with tomato can be a balanced meal: chicken supplies protein, while tomatoes and peppers add vegetables and flavor. Keep added oil moderate and serve it with vegetables or a sensible portion of rice, bulgur, or another grain.
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Nutrition data compiled from USDA FoodData Central and scientific sources.