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Lean protein, lycopene-rich, low fat main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 12%
Protein
16.8g
· 62%
Fat
3.2g
· 26%
Fiber
0.8g
Vitamins
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Chicken sautéed with tomato contains 110 calories per 100 g.
It provides 16.8 g of protein per 100 g. Protein is therefore a notable part of its macronutrient profile.
Chicken sautéed with tomato contains 3.2 g of carbohydrates per 100 g.
There are 3.2 g of fat in a 100 g portion of chicken sautéed with tomato.
Yes. It contains 0.8 g of fiber per 100 g.
The listed glycemic index of chicken sautéed with tomato is 35.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is listed as compatible with a Paleo diet.
Yes. Chicken sautéed with tomato is listed as compatible with Mediterranean eating.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.