Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Chicken sauté with eggplant purée
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken sauté with eggplant purée (220 g) has 264 calories. That works out to 120 calories per 100 g. It contains 12.8 g of carbs, 23.1 g of protein, 13.2 g of fat and 3.7 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
264
KCAL / 220G
Carbs
12.8g
· 5% DV
Protein
23.1g
· 46% DV
Fat
13.2g
· 17% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 35% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 3.08 g | 15% |
| Trans fat | 0.02 g | |
| Sodium | 462 mg | 20% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 3.7 g | 13% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 264 kcal |
| 100 g | 100 g | 120 kcal |
| 1 piece (small) | 120 g | 144 kcal |
| 1 serving (small) | 150 g | 180 kcal |
| 1 piece (medium) | 180 g | 216 kcal |
| 1 cup (medium) | 200 g | 240 kcal |
| 1 piece (large) | 250 g | 300 kcal |
| 1 serving (large) | 300 g | 360 kcal |
Calculated from 120 calories per 100 g.
Chicken sauté with eggplant purée is a dish of seasoned chicken pieces served over beğendi, a creamy purée made with roasted eggplant. It is a chicken-based take on a Turkish dish often served with meat over the same purée.
No. Hünkar beğendi is traditionally served with a slow-cooked meat stew, while chicken sauté with eggplant purée uses sautéed chicken. Both dishes share the smoky eggplant purée base.
Large globe eggplants work well for chicken sauté with eggplant purée because their flesh is easy to scoop out after roasting. Choose firm eggplants with smooth, glossy skin and no soft or damaged spots.
Use a fork or knife to finely chop the roasted eggplant flesh before mixing it into the sauce. Avoid blending it for too long, which can make the purée gluey, and remove any unusually tough fibers.
Yes, grilled eggplant gives chicken sauté with eggplant purée a pleasantly smoky flavor. Cook the eggplants until completely soft, then peel and drain the flesh before stirring it into the purée.
Garlic, black pepper, paprika and a little thyme pair well with chicken sauté with eggplant purée. Keep the seasoning balanced so it complements, rather than overwhelms, the smoky eggplant and creamy sauce.
Yes, chicken breast works well, but it cooks quickly and can dry out if left in the pan too long. Cut it into even pieces, sauté until cooked through, and combine it with the sauce promptly.
Rice, bulgur, crusty bread or a crisp green salad all pair well with chicken sauté with eggplant purée. Choose a simple side so the creamy eggplant base and seasoned chicken remain the focus.
Yes, prepare the chicken and eggplant purée separately and refrigerate them in covered containers. Reheat each gently before serving, then spoon the chicken over the purée to keep its texture from becoming watery.
Reheat the chicken and eggplant purée separately over low heat, stirring the purée often and adding a small splash of milk if it has thickened. Combine them just before serving for the best texture.
Vitamins
B3
7.04mg · 44% DV
B5
1.54mg · 31% DV
B6
0.48mg · 28% DV
B2
0.24mg · 18% DV
Minerals
Phosphorus
242mg · 35% DV
Copper
0.2mg · 22% DV
Selenium
11µg · 20% DV
Sodium
462mg · 20% DV
Potassium ⭐
572mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken sauté with eggplant purée is a Turkish home-style dish: tender sautéed chicken served over beğendi, a smooth purée made from roasted aubergine. The purée is often enriched with milk and may include flour, butter and cheese; the chicken is commonly cooked with onion and peppers. It draws on the tradition of Turkish beğendi dishes rather than being a simple chicken-and-vegetable sauté.
Smoky aubergine and creamy purée make a soft, savoury base for the chicken. Serve it hot as a main, with rice, bulgur or bread. It provides protein, while the richness depends largely on how the purée is prepared. For a lighter plate, use less fat in the sauté and pair it with a crisp salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.08g
MONOUNSATURATED
4.62g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.