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High-protein chicken sauté with basmati rice
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken sauté with basmati rice (300 g) has 453 calories. That works out to 151 calories per 100 g. It contains 44.4 g of carbs, 33.6 g of protein, 15.3 g of fat and 1.8 g of fiber. Its 13.8 mg of B3 covers 86% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
453
KCAL / 300G
Carbs
44.4g
· 16% DV
Protein
33.6g
· 67% DV
Fat
15.3g
· 20% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 30% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 453 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.54 g | 18% |
| Trans fat | 0.06 g | |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 44.4 g | 16% |
| Fiber | 1.8 g | 6% |
| Protein | 33.6 g | 67% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 453 kcal |
| 100 g | 100 g | 151 kcal |
| 1 piece (small) | 140 g | 211 kcal |
| 1 cup (medium) | 180 g | 272 kcal |
| 1 serving (small) | 220 g | 332 kcal |
| 1 piece (medium) | 220 g | 332 kcal |
| 1 pack (medium) | 350 g | 529 kcal |
| 2 cup (double) | 360 g | 544 kcal |
| 1 serving (large) | 420 g | 634 kcal |
Calculated from 151 calories per 100 g.
To make chicken sauté with basmati rice, brown bite-size chicken pieces in a hot pan, add vegetables and seasonings, and cook until the chicken is done. Cook the basmati rice separately, then serve it under or beside the sauté so the grains stay distinct.
Chicken sauté with basmati rice commonly includes chicken breast or thigh, basmati rice, onion, bell pepper, and seasonings; tomato or garlic may also be added. Recipes vary, but cooking the rice separately gives the finished dish a clearer texture.
For tender chicken sauté with basmati rice, cut the chicken into evenly sized pieces and cook it in a properly heated pan without crowding. Avoid leaving it on the heat too long; add vegetables and finish cooking until the chicken is done, not dry.
Yes, rinse the basmati rice for chicken sauté with basmati rice under cold water before cooking. This removes loose surface starch, helping the grains stay more separate. Drain it well before adding it to the cooking water or rice cooker.
You can, but chicken sauté with basmati rice is often better when the rice and chicken mixture are cooked separately. Separate cooking makes it easier to keep basmati grains fluffy and ensures you can finish the chicken without overcooking the rice.
Bell peppers, onions, mushrooms, and peas all work well in chicken sauté with basmati rice. Cut vegetables into similar-sized pieces and add firmer ones first, so everything softens evenly while the chicken finishes cooking.
Black pepper, paprika, cumin, garlic, and thyme complement chicken sauté with basmati rice. Curry powder is another option for a warmer, more aromatic flavor. Add spices while the chicken and vegetables cook so their aroma develops in the pan.
Chicken sauté with basmati rice keeps in the refrigerator for up to three to four days when promptly cooled and stored in a covered container. Reheat only the portion you plan to eat, making sure it is hot throughout.
Yes, you can freeze chicken sauté with basmati rice in airtight, portion-sized containers. The rice may become softer after thawing, but the dish remains suitable for reheating. Thaw it in the refrigerator and heat it thoroughly before serving.
Serve chicken sauté with basmati rice with a green salad, roasted vegetables, or plain yogurt. These fresh or lightly prepared sides complement the savory chicken without competing with the basmati rice; a squeeze of lemon can brighten the dish.
Vitamins
B3
13.8mg · 86% DV
B6
0.93mg · 55% DV
Biotin
12µg · 40% DV
B5
1.86mg · 37% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
354mg · 51% DV
Manganese
0.66mg · 29% DV
Sodium
630mg · 27% DV
Potassium ⭐
528mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 453 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken sauté with basmati rice brings pan-cooked chicken together with fragrant, long-grain basmati. It is a convenient home-style meal rather than a dish with one fixed regional recipe; cooks may add vegetables and seasonings to suit their taste.
The chicken is tender and savoury, while basmati contributes a light aroma and fluffy texture. It is commonly served hot as a main meal, with a simple salad or yogurt on the side; in South Asian-inspired meals, it also pairs well with spiced vegetables. With 11.2 g of protein per 100 g, it is a filling choice. Add extra vegetables and use a measured amount of cooking oil for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.54g
MONOUNSATURATED
5.58g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.