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Grilled chicken, long bread, vegetables, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Chicken Sandwich (Long) (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 55 g of carbs, 28.6 g of protein, 13.2 g of fat and 4.6 g of fiber. Its 6.8 mg of B3 covers 43% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (large) · 220 g
462
KCAL / 220G
Carbs
55g
· 20% DV
Protein
28.6g
· 57% DV
Fat
13.2g
· 17% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 25% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 946 mg | 41% |
| Total carbohydrate | 55 g | 20% |
| Fiber | 4.6 g | 16% |
| Protein | 28.6 g | 57% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 220 g | 462 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (small) | 120 g | 252 kcal |
| 1 serving (small) | 120 g | 252 kcal |
| 1 piece (medium) | 150 g | 315 kcal |
| 1 piece (medium) | 180 g | 378 kcal |
| 1 serving (medium) | 180 g | 378 kcal |
| 1 serving (large) | 220 g | 462 kcal |
| 1 piece (jumbo) | 250 g | 525 kcal |
| 1 piece (extra large) | 300 g | 630 kcal |
Calculated from 210 calories per 100 g.
A long chicken sandwich typically contains long bread, cooked chicken, vegetables and a sauce. Lettuce, tomato and cucumber are common additions, but fillings vary by shop and recipe. This version is typically made with grilled chicken.
To make a long chicken sandwich, split a long roll and fill it with cooked grilled chicken, washed vegetables and a sauce. Spread the sauce sparingly so the bread holds together, and assemble the sandwich shortly before serving.
A long chicken sandwich can make a balanced meal when it includes grilled chicken and plenty of vegetables. Choosing a modest amount of sauce and avoiding fried fillings keeps it lighter; a side salad or fruit can round it out.
Garlic yogurt sauce, mustard or a light herb dressing all work well in a long chicken sandwich without overpowering the chicken. Mayonnaise-based sauces are also common, but use a thin layer or serve the sauce on the side to keep the bread from getting soggy.
A long chicken sandwich is best eaten the day it is made because the vegetables can soften the bread. Keep leftovers covered and refrigerated, and eat them within 3–4 days; discard the sandwich if it has been at room temperature for over two hours.
You can freeze the cooked chicken for a long chicken sandwich, but freezing the assembled sandwich is not recommended. Lettuce, fresh tomato, sauce and bread tend to turn watery or soggy after thawing, so assemble it with fresh ingredients once the chicken has thawed safely.
A long roll with a soft interior and a sturdy crust works best for a long chicken sandwich. It holds the chicken and fillings without falling apart; lightly toasting the cut sides helps prevent sauce and vegetable juices from soaking through.
Yes, you can prepare the components of a long chicken sandwich ahead of time. Refrigerate the cooked chicken and chopped vegetables separately, then assemble the sandwich shortly before eating; packing wet fillings against the bread makes it soggy.
Reheat a long chicken sandwich briefly in a skillet or sandwich press until the chicken is hot. For a better texture, remove lettuce and other delicate vegetables first, then add them back after heating.
A long chicken sandwich pairs well with a green salad, soup, roasted potatoes or fruit. For a lighter lunch, serve it with salad or crunchy vegetables rather than a fried side.
Vitamins
B3
6.82mg · 43% DV
B6
0.48mg · 28% DV
B5
1.32mg · 26% DV
B1
0.29mg · 24% DV
Minerals
Sodium
946mg · 41% DV
Phosphorus
242mg · 35% DV
Selenium
17µg · 31% DV
Manganese
0.46mg · 20% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 piece (large) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken sandwich (long) is made by filling an elongated loaf or roll with grilled chicken, vegetables and sauce. It is a familiar café and takeaway-style meal, with the bread, vegetables and choice of sauce varying from one shop or home kitchen to another.
The soft bread contrasts with the chicken’s lightly grilled texture, while the vegetables add freshness and crunch. It works well as a substantial lunch or an easy meal on the go; depending on where you live, it might be served with a simple salad, crisps or a drink. With 13 g of protein per 100 g, it offers a useful protein contribution alongside the bread. For a lighter version, ask for less sauce and extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.62g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.