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Low GI

Chicken Salad Calories

High in protein and vegetables, light and filling

CALORIES

120kcal

GI

35low

POTASSIUM

260mg

FIBER

1.8g

Chicken Salad Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

4.5g

· 15%

Protein

13g

· 44%

Fat

5.5g

· 41%

Fiber

1.8g

Chicken Salad Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

Vitamin K

22µg · 18% DV

B6

0.22mg · 13% DV

B5

0.6mg · 12% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Chicken Salad Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Salad Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Salad Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

Foods Similar to Chicken Salad

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Chicken Salad — Frequently Asked Questions

How many calories and how much protein are in chicken salad?

Per 100g, chicken salad provides 120 calories and 13g of protein. It also contains 4.5g carbs and 5.5g fat.

Is chicken salad low glycemic and diet-friendly?

Its glycemic index is 35, which indicates a low glycemic impact. Based on the provided data, it fits Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.