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High protein, low fat, oven roasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
0g
· 0%
Protein
27.5g
· 74%
Fat
4.2g
· 26%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Low-oil roasted chicken provides 155 calories per 100g. It is also high in protein and contains no carbohydrates.
Yes. It contains 27.5g of protein per 100g, which makes it a protein-rich meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto and ketovore diets. Per 100g, it has 0g carbs and 4.2g fat.
Yes, it is listed as compatible with a gluten-free diet. Its processing level is also minimal.
Yes. It is compatible with paleo, and it also fits omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 0, so it is not expected to raise blood sugar quickly. The fact that it contains 0g carbs supports this as well.
It contains 4.2g of fat per 100g. Compared with its 27.5g of protein, it is relatively lean.
No. It has 0g of fiber per 100g, so it does not contribute fiber on its own.
It is classified as minimally processed. That means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.