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No oil, balanced protein and carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18.5g
· 62%
Protein
8.5g
· 29%
Fat
1.2g
· 9%
Fiber
0.7g
Vitamins
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B5
0.5mg · 10% DV
B1
0.07mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Oil-free chicken rice contains 120 calories per 100 g. It provides 8.5 g of protein, 18.5 g of carbohydrates, and 1.2 g of fat per 100 g.
Oil-free chicken rice is compatible with Mediterranean, omnivore, and flexitarian diets. It is minimally processed and provides 8.5 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.