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No oil, balanced protein and carbs, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken Rice (No Oil) (200 g) has 240 calories. That works out to 120 calories per 100 g. It contains 37 g of carbs, 17 g of protein, 2.4 g of fat and 1.4 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 70 (medium), so it raises blood sugar at a moderate pace.
Chicken rice (no oil) is a simple Turkish-style pilaf made by cooking rice with tender chicken, often using the chicken’s cooking broth for flavour instead of added oil. The rice is soft but ideally separate, while the chicken brings a mild, savoury taste.
In Turkey, it is a familiar home-cooked lunch or dinner and is also served at lokantas, often with pickles or ayran on the side. Elsewhere, it makes an easy one-bowl meal; add a crisp salad or vegetables for freshness. It provides both carbohydrate and protein, with little fat: a 100 g portion has 1.2 g fat. Season the cooking liquid with pepper or herbs, or serve with extra vegetables for a lighter-feeling plate.
Selected: 100 g
120
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
8.5g
· 17% DV
Fat
1.2g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 29% · Fat 9%
Vitamins
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B5
0.5mg · 10% DV
B1
0.07mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cook the chicken until fully done, then shred or slice it while the rice cooks in water or the chicken’s cooking liquid. Stir the chicken into the finished rice or serve it on top; herbs and spices add flavor without oil.
Chicken rice (no oil) can be a balanced meal, combining protein from chicken with carbohydrates from rice. Add vegetables or a salad for more variety, and season it with herbs, citrus, or spices rather than relying on extra salt.
Long-grain rice is a good choice for chicken rice (no oil) if you want separate, fluffy grains. Shorter-grain varieties make a softer, stickier dish. Rinse the rice before cooking to remove excess surface starch.
To keep chicken rice (no oil) from getting mushy, rinse the rice, measure the cooking liquid carefully, and avoid stirring while it simmers. Let it rest covered after cooking so the grains can finish absorbing moisture.
Yes, chicken breast works well in chicken rice (no oil) and keeps the dish lean. Avoid overcooking it, since breast meat can dry out; poach it until cooked through, then slice or shred it into the rice.
Fresh vegetables, a crisp salad, or steamed greens pair well with chicken rice (no oil). A tangy sauce or a squeeze of lemon can add contrast, while keeping the meal from becoming too heavy.
Chicken rice (no oil) usually keeps for 3–4 days in the refrigerator when promptly chilled and stored in a covered container. Don’t leave it at room temperature for long, and reheat it until steaming hot throughout.
Yes, chicken rice (no oil) freezes well. Cool it promptly, divide it into airtight portions, and thaw it in the refrigerator before reheating thoroughly. Freezing individual portions makes it easier to thaw only what you need.
Chicken rice (no oil) can fit into a weight-loss meal plan because it pairs chicken with rice without added cooking oil. Keep the serving appropriate for your needs and add vegetables for extra volume and variety.
Yes, people with diabetes can eat chicken rice (no oil), but the rice can raise blood sugar, so portion size matters. Choose an amount that fits your glucose-management plan; a clinician or dietitian can help tailor it to you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.