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Short ridged penne pasta coated in glossy red tomato sauce is served with small, pale-golden pieces of chicken on a plate.

Chicken Penne with Tomato Sauce Calories

Tomato-based pasta dish with chicken protein

CALORIES · 100 G

145kcal

GI

52medium

POTASSIUM · 100 G

190mg

FIBER · 100 G

1.8g

Quick answer

1 serving (medium) of Chicken Penne with Tomato Sauce (250 g) has 363 calories. That works out to 145 calories per 100 g. It contains 54.5 g of carbs, 25.5 g of protein, 5.3 g of fat and 4.5 g of fiber. Its 43.8 µg of Selenium covers 80% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Chicken Penne with Tomato Sauce Nutrition Facts

Selected: 1 serving (medium) · 250 g

363

KCAL / 250G

Carbs

54.5g

· 20% DV

Protein

25.5g

· 51% DV

Fat

5.3g

· 7% DV

Fiber

4.5g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 28% · Fat 13%

Chicken Penne with Tomato Sauce nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories363 kcal
Total fat5.3 g7%
Saturated fat1.05 g5%
Trans fat0.03 g
Sodium575 mg25%
Total carbohydrate54.5 g20%
Fiber4.5 g16%
Protein25.5 g51%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chicken Penne with Tomato Sauce?

ServingAmountCalories
1 serving (medium)250 g363 kcal
100 g100 g145 kcal
1 cup (small)160 g232 kcal
1 cup (medium)220 g319 kcal
1 pack (medium)300 g435 kcal
1.5 cup (large)330 g479 kcal
1 serving (large)350 g508 kcal
1 piece (jumbo)400 g580 kcal

Calculated from 145 calories per 100 g.

Frequently Asked Questions About Chicken Penne with Tomato Sauce

How do you make chicken penne with tomato sauce?

Cook the penne until just tender, then brown bite-size chicken pieces in a separate pan. Add tomato sauce and seasonings, simmer until the chicken is fully cooked, and toss in the pasta. A splash of pasta water helps the sauce cling to the penne.

What ingredients go into chicken penne with tomato sauce?

Chicken penne with tomato sauce is typically made with penne, chicken, tomatoes or tomato passata, onion, garlic, and olive oil. Italian herbs such as basil or oregano are common additions; grated cheese is optional rather than essential.

Can you use chicken thighs for chicken penne with tomato sauce?

Yes, boneless chicken thighs work well in chicken penne with tomato sauce and tend to stay juicier than breast meat. Cut the chicken into evenly sized pieces so it cooks consistently, and make sure it is cooked through before combining it with the pasta.

How do you keep chicken penne with tomato sauce from getting mushy?

Cook the penne just short of the texture you want, since it will soften further when tossed with the sauce. Avoid leaving the finished chicken penne with tomato sauce sitting in hot liquid; serve it soon after combining the pasta and sauce.

Which herbs go best in chicken penne with tomato sauce?

Basil and oregano are classic choices for chicken penne with tomato sauce; garlic, black pepper, and a little red pepper flakes also work well. Add fresh basil near the end of cooking so its flavor stays bright.

Can chicken penne with tomato sauce be made ahead?

Yes, you can make chicken penne with tomato sauce ahead, but the pasta will absorb some sauce as it sits. For the best texture, refrigerate the cooked chicken and sauce separately from the penne, then combine and heat them just before serving.

What should you serve with chicken penne with tomato sauce?

A green salad or roasted vegetables pair well with chicken penne with tomato sauce and add freshness to the meal. Garlic bread is another popular side, though it makes the meal more substantial. You can also serve it with a simple vegetable soup.

How long does chicken penne with tomato sauce last in the fridge?

Store chicken penne with tomato sauce in a covered container in the refrigerator and eat it within three to four days. Refrigerate it within two hours of cooking, and reheat only the portion you plan to eat until it is steaming hot throughout.

Can you freeze chicken penne with tomato sauce?

Yes, chicken penne with tomato sauce can be frozen in airtight, portion-sized containers. The penne may soften after thawing, so freezing the chicken and sauce separately from the pasta gives a better texture. Thaw in the refrigerator and reheat thoroughly.

How can you make chicken penne with tomato sauce lighter at home?

For a lighter chicken penne with tomato sauce, use a modest amount of olive oil, add extra vegetables such as spinach, mushrooms, or zucchini, and keep the sauce tomato-based rather than adding cream. Chicken breast is another option if you prefer leaner meat.

Chicken Penne with Tomato Sauce Vitamins & Minerals

Vitamins

B3

9.25mg · 58% DV

B6

0.55mg · 32% DV

Biotin

7.75µg · 26% DV

B1

0.3mg · 25% DV

Minerals

Selenium

44µg · 80% DV

Phosphorus

295mg · 42% DV

Copper

0.3mg · 33% DV

Manganese

0.73mg · 32% DV

Sodium

575mg · 25% DV

Potassium ⭐

475mg · 14% DV

Chicken Penne with Tomato Sauce Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

27.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken Penne with Tomato Sauce

To burn the 363 calories in 1 serving (medium) (250 g):

🚶

90min

Walking (5 km/h)

🏃

37min

Running (8 km/h)

🚴

49min

Cycling

🏊

42min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicken Penne with Tomato Sauce?

Chicken Penne with Tomato Sauce combines ridged, tube-shaped pasta with pieces of chicken in a tomato-based sauce. It draws on Italian pasta cooking, while versions made around the world often adapt the sauce and seasoning to local tastes.

The penne holds the sauce well, and the tender chicken balances the tomato’s gentle tang. Serve it hot as a lunch or dinner main, perhaps with a green salad or vegetables; a little grated cheese is another common finishing touch. It provides carbohydrates from the pasta alongside protein from the chicken. For a lighter plate, use a modest amount of oil and add extra vegetables without making the sauce too heavy.

How Nutritious Is Chicken Penne with Tomato Sauce?

Nutrient density

Medium

53/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicken Penne with Tomato Sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Penne with Tomato Sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Penne with Tomato Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Penne with Tomato Sauce Fat Profile

SATURATED

1.05g

MONOUNSATURATED

1.8g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 11.9:1

Above the ideal 4:1 (11.9:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.