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Tomato-based pasta dish with chicken protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
21.8g
· 59%
Protein
10.2g
· 28%
Fat
2.1g
· 13%
Fiber
1.8g
Vitamins
B3
3.7mg · 23% DV
B6
0.22mg · 13% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
118mg · 17% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Chicken penne with tomato sauce provides 145 calories per 100 g.
It contains 10.2 g of protein per 100 g. Consider your total portion size when assessing its protein contribution.
Chicken penne with tomato sauce contains 21.8 g of carbohydrates per 100 g.
There are 2.1 g of fat in a 100 g serving.
Yes. It provides 1.8 g of fiber per 100 g.
Its glycemic index is 52.
Per 100 g, it provides 145 calories, 10.2 g of protein, and 2.1 g of fat. Whether it fits your diet depends on your goals and portion size.
Yes. Gluten is listed as an allergen, so it is not suitable for people with a gluten allergy or sensitivity.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Its processing level is listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.