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High-protein hot pressed sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken panini (180 g) has 477 calories. That works out to 265 calories per 100 g. It contains 43.4 g of carbs, 27.4 g of protein, 20.2 g of fat and 3.2 g of fiber. Its 9.7 mg of B3 covers 61% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
477
KCAL / 180G
Carbs
43.4g
· 16% DV
Protein
27.4g
· 55% DV
Fat
20.2g
· 26% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 24% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 477 kcal | |
| Total fat | 20.2 g | 26% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.16 g | |
| Sodium | 842 mg | 37% |
| Total carbohydrate | 43.4 g | 16% |
| Fiber | 3.2 g | 11% |
| Protein | 27.4 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 477 kcal |
| 1 ounce (shredded) | 28 g | 74 kcal |
| 1 serving (quarter) | 45 g | 119 kcal |
| 1 serving (half) | 90 g | 239 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (small) | 120 g | 318 kcal |
| 1 cup (diced) | 140 g | 371 kcal |
| 1 piece (large) | 260 g | 689 kcal |
| 1 piece (jumbo) | 320 g | 848 kcal |
Calculated from 265 calories per 100 g.
A chicken panini is a hot pressed sandwich made with cooked chicken, usually cheese, and bread toasted until crisp with grill marks. Panini is the plural of the Italian panino, though English speakers commonly use “panini” for one sandwich too.
Make a chicken panini by layering cooked chicken, cheese, and any chosen fillings between sturdy bread, then pressing it in a panini maker or skillet. Use moderate heat so the cheese melts and the bread browns before the outside gets too dark.
Mozzarella, provolone, and cheddar all work well in a chicken panini because they melt between the bread. Mozzarella has a mild flavor, while cheddar makes the sandwich sharper; pair stronger cheese with simpler fillings so the flavors do not compete.
Ciabatta is a classic choice for a chicken panini because its sturdy crust holds up well under pressing. Focaccia or another firm sandwich loaf also works; very soft bread can flatten, especially if the filling includes juicy vegetables or plenty of sauce.
Yes, you can make a chicken panini in an air fryer. Assemble it with cooked chicken, secure the top slice if needed, and heat until the bread is crisp and the cheese melts. Avoid overfilling, which can make the sandwich difficult to turn or hold together.
Yes, cook the chicken before assembling a chicken panini. A panini press heats the sandwich but is not a reliable way to cook raw chicken evenly. Leftover roasted or grilled chicken works well, as does freshly cooked chicken sliced into manageable pieces.
Keep a chicken panini from getting soggy by draining juicy ingredients, using sauce sparingly, and adding wet fillings such as tomato just before cooking. A sturdy loaf helps, and spreading a thin layer of cheese against the bread can create a barrier against moist fillings.
Serve a chicken panini with a green salad, tomato soup, or roasted vegetables for a more complete meal. Pickles or a small portion of crisps are easy casual sides. A crisp, acidic side balances the richness of melted cheese.
A chicken panini with cooked chicken should be refrigerated within two hours and eaten within three to four days. For better texture, store the sandwich filling separately from the bread and assemble and toast it when you are ready to eat.
A chicken panini can be a filling lunch, with protein from the chicken and energy from the bread. Add vegetables and choose a lighter hand with cheese and creamy sauces to make it a more balanced meal; a side salad adds freshness and fibre.
Vitamins
B3
9.72mg · 61% DV
B6
0.52mg · 31% DV
B1
0.32mg · 27% DV
B5
1.3mg · 26% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
317mg · 45% DV
Sodium
842mg · 37% DV
Manganese
0.61mg · 27% DV
Potassium ⭐
385mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 477 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken panini takes its name from the Italian tradition of pressing and grilling filled bread. It is typically made with cooked chicken and melted cheese between slices of bread, then toasted until the outside is crisp and marked by the grill. Fillings and bread vary, but the contrast between the crunchy crust and warm, soft centre is part of its appeal.
It works as a quick lunch or café meal, and is often served with salad, crisps or soup. The chicken makes it a protein-rich hot sandwich; bread and cheese also make it substantial. For a lighter meal, pair it with a green salad and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
7.56g
POLYUNSATURATED
3.78g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.