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High-protein chicken wrap with onion
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken onion wrap (180 g) has 410 calories. That works out to 228 calories per 100 g. It contains 36.2 g of carbs, 24.1 g of protein, 18.4 g of fat and 3.2 g of fiber. Its 9.7 mg of B3 covers 61% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 180 g
410
KCAL / 180G
Carbs
36.2g
· 13% DV
Protein
24.1g
· 48% DV
Fat
18.4g
· 24% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 24% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 410 kcal | |
| Total fat | 18.4 g | 24% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.14 g | |
| Sodium | 738 mg | 32% |
| Total carbohydrate | 36.2 g | 13% |
| Fiber | 3.2 g | 11% |
| Protein | 24.1 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 410 kcal |
| 1 ounce (mini) | 28 g | 64 kcal |
| 0.25 piece (quarter) | 45 g | 103 kcal |
| ½ piece (half) | 90 g | 205 kcal |
| 100 g | 100 g | 228 kcal |
| 1 piece (small) | 120 g | 274 kcal |
| 1 serving (small) | 150 g | 342 kcal |
| 1 serving (large) | 220 g | 502 kcal |
| 1 piece (large) | 260 g | 593 kcal |
Calculated from 228 calories per 100 g.
A chicken onion wrap usually contains cooked chicken, onion, and a soft flatbread or tortilla. Lettuce, tomato, and a sauce such as garlic yogurt or chili sauce are common additions, but fillings vary by recipe.
To make a chicken onion wrap, cook sliced, seasoned chicken in a pan and sauté sliced onion until tender. Spoon the filling onto warmed flatbread, add any fresh toppings or sauce, then fold in the sides and roll tightly.
Yellow onions are a versatile choice for a chicken onion wrap because they turn tender and mildly sweet as they cook. Red onions give a sharper flavor, while sweet onions make the filling milder; slice them evenly so they cook at the same rate.
Garlic yogurt, a tangy yogurt sauce, or chili sauce pairs well with a chicken onion wrap. Add sauce sparingly and keep it away from the edge of the flatbread so the wrap stays easy to hold and does not turn soggy.
A chicken onion wrap gets soggy when wet toppings, sauce, or un-drained cooking juices soak into the bread. Let the filling cool slightly and drain excess liquid, then add sauces and fresh vegetables just before rolling or serving.
Yes, you can prepare a chicken onion wrap ahead, but it holds its texture better if you pack the filling, bread, and wet toppings separately. Refrigerate the cooked chicken and onion, then assemble the wrap shortly before eating.
A chicken onion wrap can usually be kept in a sealed container in the refrigerator for 3–4 days. Refrigerate it promptly after cooking; if it contains lettuce or sauce, storing those separately helps prevent the bread from becoming soft.
Reheat a chicken onion wrap in a dry skillet over moderate heat, turning it until the filling is hot and the outside is lightly crisp. A microwave is quicker but tends to soften the bread, so use it only when texture matters less.
Yes, but a chicken onion wrap freezes best without lettuce, fresh tomato, or yogurt sauce, which can turn watery after thawing. Freeze the cooked chicken-and-onion filling separately, thaw it in the refrigerator, and assemble the wrap with fresh bread.
A chicken onion wrap goes well with a green salad, roasted vegetables, or a simple soup. For a more casual meal, serve it with pickles; choose a lighter side if the wrap already has a rich sauce.
Vitamins
B3
9.72mg · 61% DV
B6
0.52mg · 31% DV
Biotin
9µg · 30% DV
B5
1.3mg · 26% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
263mg · 38% DV
Sodium
738mg · 32% DV
Manganese
0.58mg · 25% DV
Potassium ⭐
356mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chicken onion wrap brings cooked, usually seasoned chicken and onion together in a soft flatbread. The filling may be pan-cooked or grilled, then rolled up for an easy meal; the exact seasoning and bread vary from one place to another.
In Turkey, where dürüm-style wraps are a familiar lunch or quick dinner, it is often served with ayran, salad or pickled vegetables. It is convenient to eat on the go, but also works as a sit-down meal with a side of greens. Chicken supplies protein, while the flatbread contributes much of the carbohydrate; a generous salad and a light hand with sauces make for a fresher, less heavy pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
6.48g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.