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Breaded, fried chicken nugget; protein and energy source, popular among kids
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Breaded Chicken Nuggets (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 16.2 g of carbs, 13.5 g of protein, 13.5 g of fat and 1.4 g of fiber. Its 4.1 mg of B3 covers 25% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Breaded Chicken Nuggets are small pieces of chicken coated in crumbs and typically fried, a convenient dish popularised by American fast-food culture. Their crisp, golden exterior contrasts with a soft centre. They’re often served with dipping sauces and chips, or alongside a salad as a quick lunch or dinner; in many households, they’re also a familiar child-friendly option.
They provide protein from the chicken, while the crumb coating adds carbohydrates and energy. For a lighter plate, bake or air-fry them and pair with vegetables or a fresh salad. They also work well in a wrap with lettuce and a simple sauce.
Selected: 100 g
270
KCAL / 100G
Carbs
18g
· 7% DV
Protein
15g
· 30% DV
Fat
15g
· 19% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
Vitamins
B3
4.5mg · 28% DV
Biotin
6µg · 20% DV
B6
0.25mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
570mg · 25% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 24.3:1
Above the ideal 4:1 (24.3:1).
Breaded chicken nuggets are made from chicken meat shaped into bite-sized pieces, coated in breading, and cooked. The exact cut, seasoning, and whether the meat is chopped or formed vary between recipes and products.
Arrange breaded chicken nuggets in a single layer in the air fryer basket and cook until crisp and hot throughout, turning them partway through. Follow the package directions for frozen nuggets, since recommended settings vary by product.
Yes, breaded chicken nuggets bake well in the oven. Spread them out on a baking sheet so the hot air can circulate, and turn them during cooking for more even browning. Use the package directions for store-bought nuggets.
Yes, frozen breaded chicken nuggets can usually go straight into the oven or air fryer. They may need longer than thawed nuggets, so follow the package instructions and make sure the centers are piping hot before serving.
Barbecue sauce, ketchup, honey mustard, and ranch are popular dips for breaded chicken nuggets. For a tangier option, try a yogurt-based herb dip; serve sauces on the side so the coating stays crisp.
No, breaded chicken nuggets are usually small shaped or chopped pieces, while chicken tenders are typically strips cut from the tenderloin beneath the chicken breast. Both are breaded versions of chicken, but their shape and texture differ.
To make breaded chicken nuggets, cut chicken into bite-sized pieces, coat them in flour, beaten egg, and breadcrumbs, then bake, air-fry, or pan-cook until fully cooked. Season the crumbs with spices for extra flavor.
Breaded chicken nuggets can provide protein, but their coating and cooking method add to the meal’s overall energy and fat. Pairing a moderate portion with vegetables or fruit makes for a more balanced plate.
Refrigerate leftover breaded chicken nuggets promptly in a covered container and eat them soon. Reheat only the portion you plan to serve, until hot throughout; discard nuggets that were left out for an extended time.
Yes, reheat breaded chicken nuggets in an oven or air fryer to help the coating crisp up again. Spread them in a single layer and heat until hot throughout; a microwave warms them but tends to soften the breading.
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Nutrition data compiled from USDA FoodData Central and scientific sources.