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Popular snack, contains protein and fat, fried
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Chicken Nugget (Fried) (90 g) has 261 calories. That works out to 290 calories per 100 g. It contains 16.7 g of carbs, 14 g of protein, 14.9 g of fat and 1.4 g of fiber. Its 3.8 mg of B3 covers 24% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Fried chicken nuggets are bite-sized pieces of chicken, shaped or chopped, coated in crumbs and fried. They became popular in the United States and are now a familiar fast-food and freezer-aisle favourite in many countries.
Their crisp, golden coating contrasts with a tender, mild-tasting centre. They’re usually served hot with dipping sauces such as ketchup, barbecue sauce or mayonnaise, as a snack or part of a quick meal. Nuggets provide protein, while the crumb coating and frying also contribute carbohydrates and fat. For a more balanced plate, serve them with salad or vegetables; oven-baked nuggets can be a lighter alternative when you want the same sort of meal.
Selected: 100 g
290
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
15.5g
· 31% DV
Fat
16.5g
· 21% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 22% · Fat 52%
Vitamins
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
600mg · 26% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Arrange frozen chicken nuggets in a single layer in the air fryer and cook until crisp outside and piping hot inside. Turn them halfway through for more even browning, and follow the package directions for your particular nuggets.
Chicken nuggets are made with chicken meat coated in a breading, though the meat may be whole pieces or chopped and formed. The coating commonly includes flour, seasoning, and egg; the exact recipe varies between brands and homemade versions.
Bake chicken nuggets on a preheated tray or wire rack with space between each piece. Air can circulate around the coating, helping it crisp; crowding the pan traps steam and can leave the breading soft.
Some frozen chicken nuggets are fully cooked before freezing, while others are raw or only partially cooked. Treat them as uncooked unless the package clearly says otherwise, and cook them until the center reaches 165°F (74°C).
Cooked chicken nuggets keep for 3–4 days in the refrigerator when stored in a covered container within two hours of cooking. Reheat them until steaming hot throughout, and discard any that sat at room temperature for too long.
Reheat chicken nuggets in an oven or air fryer to bring back some crispness. A microwave heats them quickly but usually softens the coating; whichever method you use, make sure the centers are hot before serving.
Yes, chicken nuggets thawed safely in the refrigerator can be refrozen, although their coating may become less crisp. Do not refreeze nuggets that have been left at room temperature for more than two hours.
Homemade chicken nuggets often fall apart when the coating is damp, the pieces are handled too soon, or the oil is not hot enough. Pat the chicken dry, coat it evenly, and let the breaded pieces rest briefly before frying.
Ketchup, barbecue sauce, honey mustard, and ranch are popular with chicken nuggets. For a sharper flavor, try buffalo sauce; for a sweeter dip, honey mustard pairs well with the savory breading.
Chicken nuggets provide protein, but their breading and frying add fat and make them less balanced as a meal on their own. Pair them with vegetables or salad rather than relying on nuggets as the only part of dinner.
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Nutrition data compiled from USDA FoodData Central and scientific sources.