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Lower fat, protein source, crispy coating
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Chicken Nugget (Airfryer) (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 16.2 g of carbs, 12.2 g of protein, 9.5 g of fat and 1.1 g of fiber. Its 9.9 µg of Selenium covers 18% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken nuggets made in an air fryer are bite-sized pieces of chicken coated in crumbs and cooked until golden. Nuggets became especially popular in the United States and are now a familiar quick meal in many places; the air-fryer method gives the coating a crisp finish without deep-frying.
The outside is crunchy while the chicken inside stays tender, with a mild savoury flavour. They’re often served hot with ketchup or another dipping sauce, alongside fries or vegetables, or tucked into a wrap for an easy lunch. The chicken contributes protein, while the crumb coating supplies much of the carbohydrate. For a lighter-feeling meal, serve a modest portion with salad or roasted vegetables and keep rich dipping sauces on the side.
Selected: 100 g
220
KCAL / 100G
Carbs
18g
· 7% DV
Protein
13.5g
· 27% DV
Fat
10.5g
· 13% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 24% · Fat 43%
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Vitamins
Biotin
4µg · 13% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B12
0.22µg · 9% DV
Minerals
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Potassium ⭐
220mg · 6% DV
Copper
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Yes, frozen chicken nuggets can usually go straight into the air fryer; thawing first is unnecessary. Arrange them in a single layer so hot air reaches the coating, and allow extra cooking time compared with refrigerated nuggets.
Chicken nuggets often turn soggy when the basket is crowded or the nuggets overlap, trapping steam around the coating. Cook in a single layer, leave space between pieces, and avoid covering the basket with foil.
Many packaged chicken nuggets are precooked, but some products are raw or only partially cooked. Read the package directions and heat every piece through; for raw chicken nuggets, the center should reach 74°C (165°F).
Preheating is helpful but not essential for chicken nuggets. A preheated basket starts crisping the coating sooner and makes cooking more even; if you skip preheating, expect the nuggets to need a little longer.
It is better not to stack chicken nuggets. Overlapping pieces block airflow, so some can stay soft while others brown. Cook them in batches if needed, shaking the basket or turning the nuggets partway through.
Handle chicken nuggets gently and avoid shaking them vigorously, especially before the coating has crisped. If making them from scratch, press the breadcrumbs onto the chicken and let the coated pieces rest briefly before cooking.
Yes, homemade chicken nuggets made from raw chicken can be air-fried. Cut the pieces evenly, arrange them without crowding, and check the thickest piece with a food thermometer; it must reach 74°C (165°F) at the center.
Reheat leftover chicken nuggets in the air fryer in a single layer rather than using a microwave. Heat them until hot throughout, checking often so the coating crisps without drying out the chicken.
Yes, cooked chicken nuggets can be frozen once cooled. Store them in a sealed freezer-safe container, then reheat from frozen in the air fryer until piping hot; the coating may be less crisp than when freshly cooked.
Air-fryer chicken nuggets pair well with barbecue sauce, honey mustard, ranch, or ketchup. For a tangy option, serve them with yogurt-based sauce; keeping dips on the side helps the crispy coating stay crisp.
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Nutrition data compiled from USDA FoodData Central and scientific sources.