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The Kitchen· all products

Chicken mushroom Alfredo pizza Calories

New York-style crust topped with Alfredo sauce, chicken, mushrooms, and cheese.

CALORIES · 100 G

270kcal

GI

60medium

POTASSIUM · 100 G

180mg

FIBER · 100 G

1.5g

Quick answer

1 slice (large) of Chicken mushroom Alfredo pizza (140 g) has 378 calories. That works out to 270 calories per 100 g. It contains 40.6 g of carbs, 18.2 g of protein, 15.4 g of fat and 2.1 g of fiber. Its 21 µg of Selenium covers 38% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Chicken mushroom Alfredo pizza Nutrition Facts

Selected: 1 slice (large) · 140 g

378

KCAL / 140G

Carbs

40.6g

· 15% DV

Protein

18.2g

· 36% DV

Fat

15.4g

· 20% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 19% · Fat 38%

Chicken mushroom Alfredo pizza nutrition facts table · 1 slice (large) (140 g)

NutrientAmount% DV
Calories378 kcal
Total fat15.4 g20%
Saturated fat7.28 g36%
Trans fat0.28 g
Sodium812 mg35%
Total carbohydrate40.6 g15%
Fiber2.1 g8%
Protein18.2 g36%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Large Slice of Chicken mushroom Alfredo pizza?

ServingAmountCalories
1 slice (large)140 g378 kcal
1 piece (thin)70 g189 kcal
1 slice (small)95 g257 kcal
100 g100 g270 kcal
1 slice (extra large)170 g459 kcal
1 piece (thick)180 g486 kcal
2 slice (medium)280 g756 kcal
1 serving (medium)280 g756 kcal
1 serving (large)420 g1134 kcal

Calculated from 270 calories per 100 g.

Frequently Asked Questions About Chicken mushroom Alfredo pizza

What is Chicken mushroom Alfredo pizza made of?

Chicken mushroom Alfredo pizza is a New York-style pizza topped with Alfredo sauce, chicken, mushrooms, and cheese. Unlike a classic tomato-sauce pizza, its creamy white sauce gives the toppings a rich, savory flavor.

How do you make Chicken mushroom Alfredo pizza at home?

To make Chicken mushroom Alfredo pizza, spread Alfredo sauce over the dough, add cooked chicken, mushrooms, and cheese, then bake until the crust is browned and the cheese is melted. Keep the toppings in an even layer so the center cooks through.

What sauce goes on Chicken mushroom Alfredo pizza?

Alfredo sauce goes on Chicken mushroom Alfredo pizza. It is a creamy, usually cheese-based white sauce, commonly made with ingredients such as butter, cream, and Parmesan; it replaces the tomato sauce used on many traditional pizzas.

Is Chicken mushroom Alfredo pizza the same as white pizza?

No, Chicken mushroom Alfredo pizza is one kind of white pizza, but the terms are not interchangeable. White pizza is a broad category of pizzas without tomato sauce, while this version is specifically topped with Alfredo sauce, chicken, mushrooms, and cheese.

Does the chicken need to be cooked before making Chicken mushroom Alfredo pizza?

Yes, cook the chicken before adding it to Chicken mushroom Alfredo pizza. The pizza’s baking time may not reliably cook raw chicken all the way through, and pre-cooked pieces are easier to spread evenly over the sauce.

How do you stop Chicken mushroom Alfredo pizza from getting soggy?

Cook or sauté the mushrooms first to release excess moisture, then let them drain before topping Chicken mushroom Alfredo pizza. A thin layer of Alfredo sauce and an evenly spaced topping layer also help the crust bake rather than steam.

How do you reheat Chicken mushroom Alfredo pizza and keep the crust crisp?

Reheat Chicken mushroom Alfredo pizza in a covered skillet over low to medium heat. The pan crisps the bottom while the lid helps warm the toppings and melt the cheese; an oven is another good option, while a microwave tends to soften the crust.

How long can leftover Chicken mushroom Alfredo pizza stay in the fridge?

Keep leftover Chicken mushroom Alfredo pizza covered in the refrigerator and eat it within a few days. Because it contains chicken and a creamy sauce, refrigerate it promptly rather than leaving it out, and reheat the portion thoroughly before eating.

Can you freeze Chicken mushroom Alfredo pizza?

Yes, Chicken mushroom Alfredo pizza can be frozen in airtight wrapping, with slices separated to make serving easier. Reheat it in the oven after thawing; the mushrooms or creamy sauce may release moisture, so the texture can be softer than when freshly baked.

What goes well with Chicken mushroom Alfredo pizza?

A crisp green salad is a good match for Chicken mushroom Alfredo pizza. Fresh vegetables and a tangy dressing balance the creamy sauce and cheese without competing with the chicken and mushrooms; roasted vegetables also work if you want a warm side.

Chicken mushroom Alfredo pizza Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B2

0.25mg · 19% DV

B3

2.94mg · 18% DV

B1

0.21mg · 18% DV

Minerals

Selenium

21µg · 38% DV

Sodium

812mg · 35% DV

Phosphorus

224mg · 32% DV

Calcium

210mg · 21% DV

Potassium ⭐

252mg · 7% DV

Chicken mushroom Alfredo pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

25.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken mushroom Alfredo pizza

To burn the 378 calories in 1 slice (large) (140 g):

🚶

94min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

51min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicken mushroom Alfredo pizza?

Chicken mushroom Alfredo pizza combines a New York-style crust with creamy Alfredo sauce, chicken, mushrooms and cheese. Alfredo sauce is associated with Italian-American cooking, while this topping combination is a familiar choice at American-style pizzerias.

The broad, foldable crust is usually tender with a lightly crisp edge, and the sauce gives each slice a rich, savoury flavour. It is commonly ordered by the slice or as a whole pizza for a casual meal, often shared with friends or paired with a simple salad. With 13 g of protein per 100 g, it gets some of its staying power from the chicken and cheese. For a less heavy meal, serve a slice with salad rather than adding more rich sides.

How Nutritious Is Chicken mushroom Alfredo pizza?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicken mushroom Alfredo pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken mushroom Alfredo pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken mushroom Alfredo pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken mushroom Alfredo pizza Fat Profile

SATURATED

7.28g

MONOUNSATURATED

4.48g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.