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New York-style crust topped with Alfredo sauce, chicken, mushrooms, and cheese.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (large) of Chicken mushroom Alfredo pizza (140 g) has 378 calories. That works out to 270 calories per 100 g. It contains 40.6 g of carbs, 18.2 g of protein, 15.4 g of fat and 2.1 g of fiber. Its 21 µg of Selenium covers 38% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (large) · 140 g
378
KCAL / 140G
Carbs
40.6g
· 15% DV
Protein
18.2g
· 36% DV
Fat
15.4g
· 20% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 19% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 378 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 7.28 g | 36% |
| Trans fat | 0.28 g | |
| Sodium | 812 mg | 35% |
| Total carbohydrate | 40.6 g | 15% |
| Fiber | 2.1 g | 8% |
| Protein | 18.2 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (large) | 140 g | 378 kcal |
| 1 piece (thin) | 70 g | 189 kcal |
| 1 slice (small) | 95 g | 257 kcal |
| 100 g | 100 g | 270 kcal |
| 1 slice (extra large) | 170 g | 459 kcal |
| 1 piece (thick) | 180 g | 486 kcal |
| 2 slice (medium) | 280 g | 756 kcal |
| 1 serving (medium) | 280 g | 756 kcal |
| 1 serving (large) | 420 g | 1134 kcal |
Calculated from 270 calories per 100 g.
Chicken mushroom Alfredo pizza is a New York-style pizza topped with Alfredo sauce, chicken, mushrooms, and cheese. Unlike a classic tomato-sauce pizza, its creamy white sauce gives the toppings a rich, savory flavor.
To make Chicken mushroom Alfredo pizza, spread Alfredo sauce over the dough, add cooked chicken, mushrooms, and cheese, then bake until the crust is browned and the cheese is melted. Keep the toppings in an even layer so the center cooks through.
Alfredo sauce goes on Chicken mushroom Alfredo pizza. It is a creamy, usually cheese-based white sauce, commonly made with ingredients such as butter, cream, and Parmesan; it replaces the tomato sauce used on many traditional pizzas.
No, Chicken mushroom Alfredo pizza is one kind of white pizza, but the terms are not interchangeable. White pizza is a broad category of pizzas without tomato sauce, while this version is specifically topped with Alfredo sauce, chicken, mushrooms, and cheese.
Yes, cook the chicken before adding it to Chicken mushroom Alfredo pizza. The pizza’s baking time may not reliably cook raw chicken all the way through, and pre-cooked pieces are easier to spread evenly over the sauce.
Cook or sauté the mushrooms first to release excess moisture, then let them drain before topping Chicken mushroom Alfredo pizza. A thin layer of Alfredo sauce and an evenly spaced topping layer also help the crust bake rather than steam.
Reheat Chicken mushroom Alfredo pizza in a covered skillet over low to medium heat. The pan crisps the bottom while the lid helps warm the toppings and melt the cheese; an oven is another good option, while a microwave tends to soften the crust.
Keep leftover Chicken mushroom Alfredo pizza covered in the refrigerator and eat it within a few days. Because it contains chicken and a creamy sauce, refrigerate it promptly rather than leaving it out, and reheat the portion thoroughly before eating.
Yes, Chicken mushroom Alfredo pizza can be frozen in airtight wrapping, with slices separated to make serving easier. Reheat it in the oven after thawing; the mushrooms or creamy sauce may release moisture, so the texture can be softer than when freshly baked.
A crisp green salad is a good match for Chicken mushroom Alfredo pizza. Fresh vegetables and a tangy dressing balance the creamy sauce and cheese without competing with the chicken and mushrooms; roasted vegetables also work if you want a warm side.
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
B3
2.94mg · 18% DV
B1
0.21mg · 18% DV
Minerals
Selenium
21µg · 38% DV
Sodium
812mg · 35% DV
Phosphorus
224mg · 32% DV
Calcium
210mg · 21% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 378 calories in 1 slice (large) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken mushroom Alfredo pizza combines a New York-style crust with creamy Alfredo sauce, chicken, mushrooms and cheese. Alfredo sauce is associated with Italian-American cooking, while this topping combination is a familiar choice at American-style pizzerias.
The broad, foldable crust is usually tender with a lightly crisp edge, and the sauce gives each slice a rich, savoury flavour. It is commonly ordered by the slice or as a whole pizza for a casual meal, often shared with friends or paired with a simple salad. With 13 g of protein per 100 g, it gets some of its staying power from the chicken and cheese. For a less heavy meal, serve a slice with salad rather than adding more rich sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.28g
MONOUNSATURATED
4.48g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.