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Chicken, yogurt, olive oil meze
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Chicken meze has 140 calories. It contains 4.2 g of carbs, 10.5 g of protein, 8.2 g of fat and 0.5 g of fiber. Its 3.1 mg of B3 covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
140
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
10.5g
· 21% DV
Fat
8.2g
· 11% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 32% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 0.5 g | 2% |
| Protein | 10.5 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 140 kcal |
| 2 tablespoon (medium) | 40 g | 56 kcal |
| 1 piece (small) | 50 g | 70 kcal |
| 1 serving (small) | 60 g | 84 kcal |
| 1 piece (medium) | 90 g | 126 kcal |
| 100 g | 100 g | 140 kcal |
| 1 piece (large) | 150 g | 210 kcal |
| 1 serving (large) | 180 g | 252 kcal |
| 1 cup (large) | 200 g | 280 kcal |
Calculated from 140 calories per 100 g.
Chicken meze is a small, usually cold dish made with cooked chicken and often yogurt and olive oil. Garlic, herbs, spices, or vegetables may be added, so the exact ingredients vary from one recipe to another.
Cook the chicken thoroughly, then shred or finely chop it and mix it with yogurt, olive oil, and seasonings. Chill the mixture before serving so the flavors come together, and finish with herbs or a drizzle of olive oil if you like.
Serve chicken meze with pita, flatbread, toast, or crackers for scooping. It also fits well on a meze spread with olives, dips, and grilled or roasted vegetables; offer it chilled as a starter or part of a light meal.
Chicken meze is usually served cold or chilled, particularly when it is made with yogurt. Cook the chicken first, let it cool before mixing, and keep the finished dish refrigerated until it is time to serve.
Chicken meze commonly contains cooked chicken, yogurt, and olive oil. Garlic and black pepper are frequent additions, while herbs, walnuts, or roasted peppers can appear in particular versions; there is no single fixed recipe.
Not exactly. Chicken meze is a small dish served as part of a meze spread, and its yogurt-and-olive-oil dressing gives it a different character from many chicken salads, which may use mayonnaise or leafy greens.
Yes, chicken breast works well in chicken meze because it is easy to shred after cooking. Thigh meat is another option and tends to be more tender; whichever cut you use, remove bones and let the cooked meat cool before mixing.
Yes, you can make chicken meze ahead and keep it covered in the refrigerator until serving. Mix the yogurt with chicken that has cooled completely, then stir the dish again before serving and add any fresh herbs at the end.
Chicken meze generally keeps for three to four days in a covered container in the refrigerator. Do not leave it sitting out for an extended time, and discard it if its smell, appearance, or texture seems unusual.
Freezing chicken meze is not ideal because yogurt can separate and turn watery when thawed. For a better texture, freeze cooked chicken on its own, then thaw it safely and mix it with fresh yogurt when you are ready to make the meze.
Vitamins
B3
3.1mg · 19% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Sodium
220mg · 10% DV
Copper
0.06mg · 7% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken meze is a cool dish from the Turkish and wider eastern Mediterranean meze tradition, made with cooked chicken, yogurt and olive oil. Recipes vary: the chicken is often shredded, and garlic or herbs may be added. It is usually creamy, with tender strands of chicken; tangy yogurt balances the richer olive oil.
In Turkey it is served as a small starter or alongside other meze, often with bread at a shared table. Elsewhere, it also works as part of a mezze spread, a light lunch or a potluck plate. With 10.5 g of protein per 100 g, it brings some staying power. For a lighter version, use plenty of yogurt and go easy on the oil, serving it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.