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Protein and calcium source, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
18.5g
· 41%
Protein
10.2g
· 23%
Fat
7.2g
· 36%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B5
0.65mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Calcium
140mg · 14% DV
Selenium
6.5µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Chicken Mac and Cheese contains 185 calories per 100 g. Each 100 g also provides 10.2 g of protein, 18.5 g of carbohydrates, and 7.2 g of fat.
Chicken Mac and Cheese is compatible with omnivore, flexitarian, and Mediterranean eating patterns. It is a processed food with a glycemic index of 55 and 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.