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Rich in iron and vitamin A, high-protein spread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Chicken liver paste (30 g) has 63 calories. That works out to 210 calories per 100 g. It contains 1 g of carbs, 5 g of protein, 4.4 g of fat and 0 g of fiber. Its 3.9 µg of B12 covers 163% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
63
KCAL / 30G
Carbs
1g
· 0% DV
Protein
5g
· 10% DV
Fat
4.4g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 31% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 63 kcal |
| 1 tablespoon (small) | 15 g | 32 kcal |
| 1 slice (thin) | 25 g | 53 kcal |
| 1 slice (thick) | 40 g | 84 kcal |
| 3 tablespoon (large) | 45 g | 95 kcal |
| 1 piece (medium) | 50 g | 105 kcal |
| 1 serving (large) | 60 g | 126 kcal |
| 1 can (medium) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Chicken liver paste is a spread made from cooked chicken livers, usually blended with fat, seasonings, and sometimes onions or herbs. It has a smooth or slightly coarse texture and is commonly served on bread or crackers.
Cook chicken livers thoroughly, often with onions, then blend them with butter or another fat and seasonings until smooth. Spoon the mixture into a clean, covered container and refrigerate it promptly.
Chicken liver paste is usually spread on toast, bread, or crackers. Pickles, mustard, or crisp vegetables pair well with its rich flavor; it can also be served as a small appetizer rather than a main dish.
Chicken liver paste and chicken liver pâté are very similar: both are blended spreads made with cooked liver. “Pâté” often suggests a smoother, richer preparation, but recipes and naming vary, so the terms are sometimes used interchangeably.
Homemade chicken liver paste generally keeps for 3–4 days in a sealed container in the refrigerator. Use a clean utensil each time, and discard it if it has been left at room temperature for an extended period.
Yes, chicken liver paste can be frozen in an airtight container or freezer-safe portions. The texture may become less smooth after thawing, so stir it well and thaw it in the refrigerator before serving.
Yes, ready-to-eat chicken liver paste is commonly served cold, straight from the refrigerator. If you make it at home, cook the chicken livers thoroughly before blending; chilling the finished spread does not make undercooked liver safe.
It is best to avoid chicken liver paste during pregnancy. Liver is high in preformed vitamin A, which can be harmful in excess, and refrigerated pâté-style spreads can also pose a foodborne infection risk.
Yes, chicken liver paste contains iron, including heme iron, which is generally absorbed more readily than iron from plant foods. It can contribute to iron intake, but it should not be relied on to treat iron deficiency.
A small taste of plain, fully cooked chicken liver paste is not usually harmful to a dog, but it is not a suitable regular treat. Rich spreads may contain salt, onion, or other ingredients that can upset or harm dogs.
Vitamins
B12
3.9µg · 163% DV
Folate
195µg · 49% DV
B2
0.54mg · 42% DV
Vitamin A
270µg · 30% DV
Minerals
Selenium
11µg · 20% DV
Iron
2.76mg · 15% DV
Phosphorus
96mg · 14% DV
Copper
0.11mg · 12% DV
Sodium
126mg · 5% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken liver paste is a savoury spread made by cooking chicken livers and blending them with fat and seasonings. It has a deep, earthy flavour and a smooth or slightly textured consistency, depending on how it is prepared. Across Europe and beyond, it is commonly served on toast or crackers as a starter or snack, often alongside pickles, onions or fresh herbs. A little goes a long way: it is protein-rich, with 16.5 g of protein per 100 g, and also has a substantial amount of fat. Spread it thinly and pair it with crisp vegetables or wholegrain toast for a lighter bite.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.74g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.