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Extremely rich in iron and vitamin B12, high in protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
0.7g
· 2%
Protein
16.9g
· 60%
Fat
4.8g
· 38%
Fiber
0g
Vitamins
B12
16.6µg · 692% DV
Vitamin A
3290µg · 366% DV
Biotin
80µg · 267% DV
B2
2.3mg · 177% DV
Minerals
Selenium
54µg · 98% DV
Iron
9mg · 50% DV
Phosphorus
297mg · 42% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Chicken liver provides 119 calories per 100 g. Your total calorie intake depends on the portion you eat.
Yes. Chicken liver contains 16.9 g of protein per 100 g, making it a protein-rich meat option.
Chicken liver is very low in carbohydrates, with 0.7 g per 100 g. It can fit into eating patterns that limit carbohydrate intake.
Yes, chicken liver is compatible with a keto diet. It contains 0.7 g of carbohydrates per 100 g.
Yes, chicken liver is compatible with a paleo diet. It is classified as an unprocessed animal food.
Plain, unprocessed chicken liver is suitable for a gluten-free diet. Added flour, sauces, or other ingredients during preparation may change this.
Chicken liver has a glycemic index of 0. This is consistent with its very low carbohydrate content.
Chicken liver contains 4.8 g of fat per 100 g. The same amount provides 16.9 g of protein.
No. Chicken liver contains 0 g of fiber per 100 g, so fiber needs to come from other foods in the meal.
Yes, chicken liver is compatible with the Mediterranean diet. It is also compatible with omnivore, keto, paleo, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.