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High protein, moderate fat, good source of B vitamins and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 57%
Fat
8.1g
· 43%
Fiber
0g
Vitamins
B3
5.2mg · 33% DV
B6
0.39mg · 23% DV
B5
1.1mg · 22% DV
B12
0.45µg · 19% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Cooked chicken leg contains 185 calories per 100 g.
A 100 g portion of cooked chicken leg provides 24.2 g of protein.
No. Cooked chicken leg has 0 g of carbohydrates per 100 g.
Cooked chicken leg contains 8.1 g of fat per 100 g.
No. It contains 0 g of fiber per 100 g.
Cooked chicken leg has a glycemic index of 0.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with a keto diet.
It provides 24.2 g of protein per 100 g, making it a protein-rich meat option.
Yes. It is listed as compatible with gluten-free eating.
Yes. Cooked chicken leg is classified as minimally processed and is also compatible with omnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.