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Grilled chicken breast, Turkish classic, low fat, high protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0.5g
· 2%
Protein
22.5g
· 79%
Fat
2.5g
· 19%
Fiber
0g
Vitamins
B3
10.8mg · 68% DV
B6
0.7mg · 41% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
14µg · 25% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Chicken kulbasti provides 120 calories per 100 g. Total calories depend on the portion you eat.
Chicken kulbasti contains 22.5 g of protein per 100 g. It is a high-protein meat option.
Yes. Chicken kulbasti has just 0.5 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
No. It contains 2.5 g of fat per 100 g, which makes it a relatively low-fat meat option.
Chicken kulbasti has a glycemic index of 0. Its carbohydrate content is also very low.
Yes, chicken kulbasti is compatible with a keto diet. It contains 0.5 g of carbohydrates per 100 g.
Yes, chicken kulbasti is compatible with Paleo eating. It also fits omnivore, Mediterranean, flexitarian, and gluten-free diets.
Chicken kulbasti is compatible with a gluten-free diet. Ingredients used during preparation, such as sauces or seasoning blends, can affect the final dish.
Chicken kulbasti contains 0 g of fiber per 100 g. Pairing it with fiber-rich foods can help add fiber to the meal.
Chicken kulbasti is classified as minimally processed. This distinguishes it from heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.