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Source of protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Chicken Kashar Doner Wrap (280 g) has 633 calories. That works out to 226 calories per 100 g. It contains 58.2 g of carbs, 35.3 g of protein, 28.8 g of fat and 4.5 g of fiber. Its 53.2 µg of Selenium covers 97% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 280 g
633
KCAL / 280G
Carbs
58.2g
· 21% DV
Protein
35.3g
· 71% DV
Fat
28.8g
· 37% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 22% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 633 kcal | |
| Total fat | 28.8 g | 37% |
| Saturated fat | 9.38 g | 47% |
| Trans fat | 0.22 g | |
| Sodium | 1428 mg | 62% |
| Total carbohydrate | 58.2 g | 21% |
| Fiber | 4.5 g | 16% |
| Protein | 35.3 g | 71% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 280 g | 633 kcal |
| 100 g | 100 g | 226 kcal |
| 1 piece (half) | 140 g | 316 kcal |
| 1 piece (small) | 200 g | 452 kcal |
| 1 serving (medium) | 280 g | 633 kcal |
| 1 piece (large) | 350 g | 791 kcal |
| 1 serving (extra large) | 400 g | 904 kcal |
Calculated from 226 calories per 100 g.
A chicken kashar doner wrap combines seasoned, cooked chicken doner with kashar cheese in flatbread, often with vegetables or sauce. The exact fillings vary by shop. It is a prepared, processed meal assembled from cooked meat and other ingredients.
Chicken doner is cooked, placed in flatbread, and paired with kashar cheese; the heat from the meat or a final press softens the cheese. Shops may add vegetables and sauces, so the preparation is not identical everywhere.
The chicken kashar doner wrap includes kashar, a Turkish semi-hard cheese, alongside the chicken doner. A regular chicken doner wrap may have vegetables and sauce but typically lacks the added cheese; fillings still vary between vendors.
Often, yes: the kashar in a chicken kashar doner wrap is placed against hot chicken or the assembled wrap is heated, which softens or melts it. Some versions use cooler cheese, so ask the shop if you prefer it melted.
Garlic sauce, yogurt-based sauce, or a mild chili sauce can pair well with a chicken kashar doner wrap. Since the kashar and seasoned chicken already bring plenty of flavor, a modest amount of sauce helps keep the filling from becoming heavy.
Yes. Cook seasoned chicken, add it to warm flatbread with kashar, then include vegetables such as tomato or onion. For a lighter homemade chicken kashar doner wrap, use less oil and sauce and let the chicken’s heat soften the cheese.
A chicken kashar doner wrap goes well with a crisp salad, pickled vegetables, or yogurt. For a more filling meal, fries are a common side; salad or pickles offer a fresher contrast to the warm, cheesy wrap.
Refrigerate a leftover chicken kashar doner wrap promptly in a covered container and eat it within a few days. Do not leave it sitting out for hours, since cooked chicken needs careful handling to stay safe.
Reheat a chicken kashar doner wrap in a covered pan over moderate heat, turning it so the filling warms through without scorching the flatbread. A microwave is quicker, but can make the bread soft and the wrap less pleasant.
You can freeze a chicken kashar doner wrap, but the flatbread may turn soggy and the cheese texture can change after thawing. For better texture, freeze the cooked chicken separately and assemble the wrap with fresh bread and kashar later.
Vitamins
B3
13.44mg · 84% DV
B6
0.87mg · 51% DV
B12
1.18µg · 49% DV
B2
0.5mg · 38% DV
Minerals
Selenium
53µg · 96% DV
Phosphorus
510mg · 73% DV
Sodium
1428mg · 62% DV
Manganese
1.01mg · 44% DV
Potassium ⭐
630mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 633 calories in 1 piece (whole) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Kashar Doner Wrap is made with thin slices of seasoned chicken cooked on a rotating spit, wrapped in flatbread with kashar, a mild Turkish semi-hard cheese. In Turkey it is a popular quick lunch or dinner; the cheese may be warmed until soft before the wrap is rolled.
The browned, savoury chicken pairs with the cheese’s gentle saltiness, often alongside tomato, pickles or greens. It is a convenient, filling option and provides protein, while the bread and cheese make it substantial. For a lighter meal, ask for less sauce and pair it with a salad rather than fries; ayran is a familiar drink alongside it in Turkey.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.38g
MONOUNSATURATED
10.42g
POLYUNSATURATED
4.98g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.