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A filling wrap with protein from chicken and greens; calories and sodium vary with the tortilla and amount and type of sauce.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken, Greens, and Sauce Wrap (250 g) has 550 calories. That works out to 220 calories per 100 g. It contains 57.5 g of carbs, 30 g of protein, 21.3 g of fat and 5.5 g of fiber. Its 30 µg of Selenium covers 55% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 250 g
550
KCAL / 250G
Carbs
57.5g
· 21% DV
Protein
30g
· 60% DV
Fat
21.3g
· 27% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 550 kcal | |
| Total fat | 21.3 g | 27% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.13 g | |
| Sodium | 1075 mg | 47% |
| Total carbohydrate | 57.5 g | 21% |
| Fiber | 5.5 g | 20% |
| Protein | 30 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 550 kcal |
| 1 ounce (medium) | 28.4 g | 62 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (half) | 125 g | 275 kcal |
| 1 piece (small) | 180 g | 396 kcal |
| 1 serving (small) | 200 g | 440 kcal |
| 1 serving (large) | 300 g | 660 kcal |
| 1 piece (large) | 320 g | 704 kcal |
Calculated from 220 calories per 100 g.
A Chicken, Greens, and Sauce Wrap typically contains cooked chicken, leafy greens, a tortilla or flatbread, and a sauce. Lettuce, spinach, tomato, or cucumber are common additions, but the exact ingredients vary by recipe.
To make a Chicken, Greens, and Sauce Wrap, cook and season the chicken, then layer it with greens and sauce on a tortilla. Fold in the sides and roll it tightly; briefly toast the wrap in a pan if you want a crisp exterior.
A garlic-yogurt sauce works well in a Chicken, Greens, and Sauce Wrap because it adds tang without overpowering the chicken. Ranch, hummus, mustard, or a spicy sauce also works; choose one that complements the seasoning and greens.
A Chicken, Greens, and Sauce Wrap can be a filling meal, with protein from chicken and some vegetables from the greens. Grilled chicken and a modest amount of sauce make a lighter version; the tortilla and sauce can change the overall nutrition.
Keep a Chicken, Greens, and Sauce Wrap from getting soggy by drying the greens well and letting hot chicken cool before assembling. Use only a thin layer of sauce, or pack it separately and add it just before eating.
A Chicken, Greens, and Sauce Wrap pairs well with a simple salad, soup, fruit, or roasted vegetables. For a casual lunch, serve it with a yogurt dip; choose a lighter side if the wrap already has a rich sauce.
Yes, you can prepare the cooked chicken ahead, but assemble a Chicken, Greens, and Sauce Wrap close to serving so the tortilla stays firm. Store the chicken separately in the refrigerator and keep the greens dry and the sauce apart.
Yes, a Chicken, Greens, and Sauce Wrap can be eaten cold when the chicken has been cooked, chilled, and stored safely. Cold chicken works especially well with crisp greens; avoid eating a wrap that has been left out for an extended time.
Reheat a Chicken, Greens, and Sauce Wrap in a skillet over moderate heat, turning it so the tortilla warms evenly. If it contains delicate lettuce or a cold sauce, remove those first and add them back after reheating.
To keep a Chicken, Greens, and Sauce Wrap together, place the filling in a narrow line below the center and leave space at the edges. Fold the bottom over the filling, tuck in both sides, and roll it firmly without overfilling.
Vitamins
B3
7.75mg · 48% DV
Vitamin K
45µg · 38% DV
B6
0.63mg · 37% DV
B5
1.38mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
363mg · 52% DV
Sodium
1075mg · 47% DV
Manganese
0.8mg · 35% DV
Potassium ⭐
525mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken, greens, and sauce wrap brings cooked chicken, leafy vegetables and a dressing together in a soft flatbread or tortilla. It is a convenient, widely adaptable meal rather than a dish tied to one specific regional recipe; the greens and sauce can vary with the cook or shop.
The chicken makes it filling and contributes protein, while the greens add freshness and the sauce brings moisture and flavour. It is often eaten as a quick lunch or portable meal, with sides such as salad or soup. For a lighter version, choose grilled chicken, plenty of greens and a modest amount of a lighter sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.25g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.