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Balanced protein and carbs, Asian cuisine classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
22.8g
· 60%
Protein
7.2g
· 19%
Fat
3.5g
· 21%
Fiber
1.1g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Selenium
6.2µg · 11% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Chicken fried rice provides 155 calories per 100 g. The calories in a serving depend on how many grams you eat.
Chicken fried rice contains 7.2 g of protein per 100 g. Protein is one component of its overall nutrition profile.
Chicken fried rice has 22.8 g of carbohydrates per 100 g. Portion size matters when planning carbohydrate intake.
There are 3.5 g of fat in 100 g of chicken fried rice. Fat contributes to the dish's total calorie content.
Yes, chicken fried rice contains 1.1 g of fiber per 100 g. This represents only part of daily fiber intake.
Chicken fried rice has a glycemic index of 70. This value can be used when considering the blood sugar impact of carbohydrate-containing foods.
It can fit into a calorie- and macro-controlled eating plan when portions are considered. Per 100 g, it provides 155 calories, 22.8 g of carbs, and 3.5 g of fat.
According to the provided diet compatibility information, chicken fried rice is suitable for paleo eating. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
No. Chicken fried rice contains egg and soy allergens, so people with these allergies should avoid it.
Yes, chicken fried rice is classified as processed. Per 100 g, it contains 155 calories, 7.2 g protein, 22.8 g carbs, 3.5 g fat, and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.