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High-protein flourless pizza base
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Chicken Flourless Pizza Base (85 g) has 140 calories. That works out to 165 calories per 100 g. It contains 0.4 g of carbs, 25.9 g of protein, 3.1 g of fat and 0 g of fiber. Its 11.6 mg of B3 covers 73% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 85 g
140
KCAL / 85G
Carbs
0.4g
· 0% DV
Protein
25.9g
· 52% DV
Fat
3.1g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 78% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 25.9 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 85 g | 140 kcal |
| 1 slice (thin) | 55 g | 91 kcal |
| 100 g | 100 g | 165 kcal |
| 1 piece (small) | 100 g | 165 kcal |
| 1 piece (quarter) | 100 g | 165 kcal |
| 1 slice (thick) | 120 g | 198 kcal |
| 1 piece (large) | 160 g | 264 kcal |
| 1 serving (half) | 200 g | 330 kcal |
| 1 piece (whole) | 400 g | 660 kcal |
Calculated from 165 calories per 100 g.
No, a chicken flourless pizza base tastes more savory and has a firmer, meatier bite than dough-based crust. Toppings, seasoning, and how thinly you spread it all affect the finished flavor and texture.
Yes, canned chicken can work in a chicken flourless pizza base. Drain it very well and break up any large pieces before mixing; excess liquid can make the base soft and difficult to handle.
Egg is a common binder for a chicken flourless pizza base, and finely grated Parmesan can add structure and flavor. Mix the ingredients evenly, then bake the base before adding toppings so it can firm up.
Pre-bake the chicken flourless pizza base and keep the toppings relatively dry. Drain canned chicken and watery vegetables, and use a modest amount of sauce; excess moisture is the main reason this crust turns soft.
No, recipes commonly start with raw ground chicken, which cooks as the base bakes. Handle it like raw poultry, keep it away from ready-to-eat toppings, and make sure the finished base is thoroughly cooked before serving.
Yes, chicken thighs work in a chicken flourless pizza base and usually give it a juicier, richer flavor than breast meat. If the ground chicken releases liquid, drain it before shaping the base.
Mozzarella, tomato sauce, mushrooms, peppers, and olives all pair well with a chicken flourless pizza base. Keep the topping layer light and drain wet ingredients so the crust stays firm enough to slice.
Yes, you can cook a chicken flourless pizza base in an air fryer if it fits without blocking airflow. Shape it to the basket, cook the base before topping it, and confirm the chicken is fully cooked.
Yes, freeze a chicken flourless pizza base after cooking and cooling it. Separate pieces so they do not stick together, seal them well, and reheat from thawed in an oven or air fryer for a firmer texture.
Reheat leftover chicken flourless pizza base in an oven or air fryer to help it regain a firmer texture. Refrigerate leftovers promptly in a covered container, and heat them through before eating.
Vitamins
B3
11.65mg · 73% DV
B6
0.51mg · 30% DV
B5
0.81mg · 16% DV
Biotin
3.83µg · 13% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
194mg · 28% DV
Zinc
0.85mg · 8% DV
Potassium ⭐
218mg · 6% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 slice (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Flourless Pizza Base replaces the usual flour-based dough with a base made from chicken, shaped and cooked to hold pizza toppings. It is a modern, low-carb alternative rather than a traditional regional pizza style. Once baked, it tends to be firmer and more meat-like than bread dough, with lightly browned edges; add your preferred toppings and bake again until they are hot.
Serve it with a crisp salad for an easy meal, or try familiar toppings such as tomato, mushrooms and peppers. It is notably high in protein and very low in carbohydrate: a 100 g portion provides 30.5 g of protein. For a lighter topping, use plenty of vegetables and go easy on rich sauces and cheese.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.