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A golden-brown chicken fillet with a lightly textured surface sits beside a mound of smooth, pale mashed potatoes on a plate.

Chicken fillet with mashed potatoes Calories

Grilled chicken fillet with creamy mashed potatoes

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

120kcal

GI

60medium

POTASSIUM · 100 G

270mg

FIBER · 100 G

1g

Quick answer

1 serving (medium) of Chicken fillet with mashed potatoes (250 g) has 300 calories. That works out to 120 calories per 100 g. It contains 21.8 g of carbs, 25.5 g of protein, 12.5 g of fat and 2.5 g of fiber. Its 8 mg of B3 covers 50% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Chicken fillet with mashed potatoes Nutrition Facts

Selected: 1 serving (medium) · 250 g

300

KCAL / 250G

Carbs

21.8g

· 8% DV

Protein

25.5g

· 51% DV

Fat

12.5g

· 16% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 29% · Protein 34% · Fat 37%

Chicken fillet with mashed potatoes nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories300 kcal
Total fat12.5 g16%
Saturated fat3.5 g18%
Trans fat0.03 g
Sodium550 mg24%
Total carbohydrate21.8 g8%
Fiber2.5 g9%
Protein25.5 g51%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Chicken fillet with mashed potatoes?

ServingAmountCalories
1 serving (medium)250 g300 kcal
100 g100 g120 kcal
1 piece (chopped)120 g144 kcal
1 serving (small)180 g216 kcal
1 piece (whole)180 g216 kcal
1 cup (medium)220 g264 kcal
1 serving (large)350 g420 kcal
2 serving (double)500 g600 kcal

Calculated from 120 calories per 100 g.

Frequently Asked Questions About Chicken fillet with mashed potatoes

How do you make chicken fillet with mashed potatoes?

Chicken fillet with mashed potatoes is made by cooking seasoned chicken fillets and serving them with mashed boiled potatoes. Grill or pan-cook the chicken until cooked through, then mash hot potatoes with warm milk and butter for a smooth side.

What goes well with chicken fillet with mashed potatoes?

A crisp green salad or roasted vegetables goes well with chicken fillet with mashed potatoes. Their fresh or lightly browned textures balance the tender chicken and soft mash without making the plate feel too heavy.

How do you keep chicken fillet with mashed potatoes from getting dry?

Cook the chicken just until it is done, then let it rest briefly before serving chicken fillet with mashed potatoes. Thin fillets cook quickly, so keep an eye on them and avoid pressing them against the pan while they cook.

Can you meal prep chicken fillet with mashed potatoes?

Yes, chicken fillet with mashed potatoes works for meal prep when you store it promptly in sealed containers in the refrigerator. Keep the chicken and mash in separate compartments if possible, so reheating is easier and the textures stay more appealing.

Can chicken fillet with mashed potatoes be frozen?

Yes, you can freeze chicken fillet with mashed potatoes, though the mash may become grainier after thawing. Freeze it in airtight, meal-sized containers, thaw it in the refrigerator, and stir the potatoes well as you reheat them.

What sauce should you serve with chicken fillet with mashed potatoes?

A light gravy, mushroom sauce, or herb sauce pairs well with chicken fillet with mashed potatoes. Choose a sauce that complements the grilled chicken without overwhelming the mild flavour of the mash.

Is chicken fillet with mashed potatoes good for weight loss?

Chicken fillet with mashed potatoes can fit into a weight-loss meal plan, especially when the chicken is grilled and the mash is made with modest amounts of butter. Add non-starchy vegetables to make the meal more filling.

How do you reheat chicken fillet with mashed potatoes without drying it out?

Reheat chicken fillet with mashed potatoes covered, using a low oven or microwave setting. Add a small splash of water to the chicken and a little milk to the mash, then heat until both are steaming hot.

What is usually in chicken fillet with mashed potatoes?

Chicken fillet with mashed potatoes usually contains cooked chicken breast fillet, potatoes, milk, and butter, with salt and seasonings. Some versions also include gravy or vegetables, but those are additions rather than essential parts of the dish.

Is chicken fillet with mashed potatoes a good dinner for children?

Yes, chicken fillet with mashed potatoes can be a child-friendly dinner because both components have mild flavours and soft textures. Cut the chicken into age-appropriate pieces, check carefully for bones or tough edges, and serve vegetables alongside it.

Chicken fillet with mashed potatoes Vitamins & Minerals

Vitamins

B3

8mg · 50% DV

B6

0.6mg · 35% DV

B5

1.75mg · 35% DV

Vitamin C

17.5mg · 19% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

225mg · 32% DV

Sodium

550mg · 24% DV

Potassium ⭐

675mg · 20% DV

Chicken fillet with mashed potatoes Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken fillet with mashed potatoes

To burn the 300 calories in 1 serving (medium) (250 g):

🚶

74min

Walking (5 km/h)

🏃

31min

Running (8 km/h)

🚴

41min

Cycling

🏊

35min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chicken fillet with mashed potatoes?

Chicken fillet with mashed potatoes pairs a grilled or pan-cooked chicken breast with a smooth, creamy potato mash. It is a familiar home and restaurant meal rather than a dish tied to one specific region, and versions of it are served in many countries.

The chicken is usually browned outside and tender within, while the mash makes a soft, comforting base. It works well as a straightforward lunch or dinner, often with vegetables, salad or a little gravy on the side. Chicken provides protein, while the potatoes contribute much of the plate’s carbohydrates. For a lighter balance, keep the mash portion modest and add a generous serving of vegetables.

How Nutritious Is Chicken fillet with mashed potatoes?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chicken fillet with mashed potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken fillet with mashed potatoes Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken fillet with mashed potatoes Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken fillet with mashed potatoes Fat Profile

SATURATED

3.5g

MONOUNSATURATED

4.25g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.