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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
22.4g
· 37%
Protein
13.2g
· 22%
Fat
11.4g
· 41%
Fiber
1.3g
Vitamins
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
510mg · 22% DV
Phosphorus
150mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.55g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Chicken fillet hamburger contains 245 calories per 100 g.
A 100 g serving of chicken fillet hamburger provides 13.2 g of protein.
Yes. It contains 22.4 g of carbohydrates per 100 g.
Chicken fillet hamburger contains 11.4 g of fat per 100 g.
It provides 1.3 g of fiber per 100 g.
Chicken fillet hamburger has a glycemic index of 61. Its carbohydrate content may therefore be relevant for people monitoring blood sugar response.
It is compatible with omnivore and flexitarian diets. Portion size should be considered, as it provides 245 calories, 22.4 g of carbs, and 11.4 g of fat per 100 g.
It can fit a weight-loss eating plan when the portion fits your overall calorie and macronutrient targets. It contains 245 calories per 100 g and is classified as a processed food.
No. Chicken fillet hamburger contains gluten.
Yes. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.